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4 oz Grass-Fed Beef Patties | 4-Pack
These are plain beef patties formed into four-ounce portions. The package contains four patties, giving you one pound of beef divided int...
$14.70
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ANCESTRAL BLEND Ground Beef Ground Beef & Organ Meats – Heart & Liver. 1 lb
Ancestral Blend puts organ meat into a form that cooks like ordinary ground beef. It combines ground beef with approximately 5% heart and...
$16
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Baseball Cut Sirloin Steak | 8 oz
The baseball cut is a thick, rounded portion of top sirloin. Its compact shape gives it the depth of a larger steak while keeping the ser...
$16.99
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Beef Arm Roast
Arm roast comes from the shoulder and usually includes a round bone. It is somewhat leaner than a chuck roast but still has the connectiv...
$21.75
Beef Brisket
Brisket comes from the breast, a hard-working area with long muscle fibers and connective tissue. It is built for low, steady cooking rat...
From $44
Beef Chuck Roast
Chuck roast comes from the shoulder, where several hard-working muscles and seams of connective tissue meet. Moist, steady cooking turns ...
From $14.75
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Beef Cubed Steak (country fried steak)
Cubed steak is a thin beef steak passed through a mechanical tenderizer. The small indentations shorten the muscle fibers and give breadi...
$12
$16
Beef Foreshank bone
Foreshank bones are a practical choice when you want a broth with body. Bone, marrow and connective tissue release slowly during a long s...
$8.99
Beef Liver
Beef liver is a traditional organ cut with a fine texture and a pronounced taste. Slice it evenly and cook it briefly in a skillet, or us...
$10
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Beef marrow bones ( canoe cut)
These marrow bones are split lengthwise in a canoe cut, leaving the marrow exposed and easy to reach. Roast them until the marrow softens...
$14
Beef Oxtail
Oxtail is cut into bony sections surrounded by meat and connective tissue. It needs time, but a slow braise or simmer produces tender mea...
$29
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Beef Rump Roast
Rump roast comes from the round, a hard-working part of the animal. It is comparatively lean and can be braised until tender or roasted c...
From $22.43
Beef Suet ~2 lb
Suet is the firm raw fat found around the kidneys. It is not finished tallow; it is the starting material for rendering your own cooking ...
$35
Beef Tallow (Grass Fed & Finished)
Beef tallow is rendered fat, ready to use without rendering it at home. Its firm texture and suitability for higher-heat cooking make it ...
$50
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Beef Tri-Tip Roast 1 lb
Tri-tip is a triangular roast from the bottom sirloin. It can be grilled over indirect heat, roasted in the oven or cooked on a smoker, m...
$33
$34.95
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Fajita Meat
Fajita meat is beef already cut into strips, saving the knife work before a quick supper. It is unseasoned and contains no marinade, sauc...
$18
Filet Mignon
Filet mignon is cut from the tenderloin, a small muscle valued primarily for tenderness. It has a finer texture and less pronounced fat t...
From $23.95
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Flank Steak
Flank steak is a broad, lean cut with a visible grain. It takes well to a marinade but does not require one; direct heat, a proper rest a...
$32
Flat Iron Steak | Butcher-Cut Portions
Flat iron comes from the top blade in the shoulder. Once the central seam is removed, it becomes a tender steak with enough structure for...
From $11.90
Grassfed Beef Back Ribs (BBQ Rib Rack)
Beef back ribs are cut from the rib section after the ribeye is removed. The meat sits mainly between the bones, so these racks cook diff...
From $44
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Grassfed Beef Bones – Meaty Bones with Marrow for Stock or Soup
Soup bones include marrow and enough meat to contribute more than the bone alone. A long simmer draws from both, giving stock a fuller ba...
$10.25
$12
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Grassfed Beef Heart – Lean, Nutrient-Dense Organ Cut
Heart is an organ by name but a working muscle in texture. It is lean, firm and suited to thin slicing for a hot skillet or grill, though...
$16
Grassfed Beef Kidney – Nutrient-Dense Organ Meat 1.5 lb
Beef kidney is a traditional organ cut with a firm texture and a distinct taste. Trim away the central white core before cooking, then us...
$15
Grassfed Beef Short Ribs (2 lb avg.)
Short ribs carry meat, bone and connective tissue in the same cut. A long braise, slow cooker or smoker gives the connective tissue time ...
$16
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