Protein
Complete
Meat contains all nine essential amino acids.
Nutrition · From pasture to plate
Nutrition starts before the package label.
Meat is more than a macro count. It is protein, naturally occurring vitamins and minerals, fat that carries flavor, and the result of how an animal was raised. Our approach begins with healthy pasture, a farm with an address, and cuts selected for the way real people eat.
What meat delivers
Whole-food nutrition in a form your kitchen already understands.
Vitamin
B12
Occurs naturally in meat, with nothing fortified or added.
Mineral
Heme iron
The form of iron found in red meat.
Mineral
Zinc
Naturally present in beef, and in smaller amounts in poultry.
Nutrition begins upstream
Healthy soil. Better forage. Well-managed animals. Useful food.
We do not separate nutritional quality from the farming system. The work begins with pasture and ends with cuts that customers can cook consistently, week after week.
01 · Soil
Living pasture
Rotational grazing, animal impact, and rest are used to build living pasture instead of treating soil as an inert growing medium.
02 · Forage
Fresh forage
Cattle move onto fresh forage repeatedly. Chickens follow mobile shelters onto new ground each day.
03 · Animal
Whole-system care
Feed, movement, herd density, clean ground, and observation are treated as daily management decisions.
04 · Kitchen
Useful food
Orders balance everyday ground meat, quick-cooking cuts, slow-cooking cuts, and pasture-raised chicken for repeatable meals.
By the cut
Different cuts, different balances.
Everyday
Ground beef
The cut most households cook most often. Browns well, portions easily, and carries a week of ordinary meals.
Lean
Sirloin
Leaner and firmer than a ribeye. Suited to quick, hot cooking.
Richer
Ribeye
More intramuscular fat, more flavor. Grassfed fat carries a yellower color from forage carotenoids.
Heart & liver
Ancestral blend
Ground beef with heart and liver — the organ meats traditional cooking used, in a familiar grind.
No anonymous food.
Most food is anonymous. You don't know the farm, how it was raised, or what's really in it — and the industry prefers it that way. We don't. Every farm here is a named family farm at a published address, raising the best food on earth. Know your farmer. See the farm. Go visit it.