VALUES VARY BY CUT · SOURCE STAYS THE SAME
Nutrition starts before the package label.
Meat is more than a macro count. It is complete protein, naturally occurring vitamins and minerals, useful fats, and the result of how an animal was raised. Our approach begins with healthy pasture, a known farm, and cuts selected for the way real people eat.
Whole-food nutrition in a form your kitchen already understands.
The nutritional value of a steak, roast, chicken breast, or pound of ground beef is not isolated to one headline nutrient. Protein arrives with naturally occurring vitamins and minerals, while different cuts give you different balances of leanness, fat, connective tissue, and flavor.
Healthy soil. Better forage. Well-managed animals. Useful food.
We do not separate nutritional quality from the farming system. The work begins with pasture and ends with cuts that customers can cook consistently, week after week.
Living pasture
Rotational grazing, animal impact, and rest are used to build living pasture instead of treating soil as an inert growing medium.
Fresh forage
Cattle move onto fresh forage repeatedly. Chickens follow mobile shelters onto new ground each day.
Whole-system care
Feed, movement, herd density, clean ground, and observation are treated as daily management decisions.
Useful food
Boxes balance everyday ground meat, quick-cooking cuts, slow-cooking cuts, and pasture-raised chicken for repeatable meals.
Food from one known farm.
Explore 100% grassfed beef and pasture-raised chicken from Tyner Pond Farm in central Indiana.