Grassfed Ribeye Steak
Ribeye brings tenderness and natural fat together in one cut. It is taken from the rib section, where the muscle does less work, and is s...
From $26.54
Tyner Pond Farm
Shop Grassfed Beef
Raised on regenerative pastures in Northern Indiana, our 100% grass-fed and finished beef delivers exceptional flavour, nutrition and complete transparency from our farm to your table.
Grassfed New York Strip Steak – Boneless, Grill-Ready
New York strip comes from the short loin. It is boneless, relatively firm and usually carries a band of fat along one edge, giving it a d...
$32.99
Filet Mignon
Filet mignon is cut from the tenderloin, a small muscle valued primarily for tenderness. It has a finer texture and less pronounced fat t...
From $23.95
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Grassfed Sirloin Steak (Lean Grilling Cut)
Sirloin is a leaner steak with a firmer bite than ribeye. It handles the grill or a hot skillet well and can also be cooked whole, rested...
$23.25
Ground Beef | 100% Grassfed | 1 lb
This is straightforward ground beef from one known Indiana farm. The grind is approximately 90% lean and 10% fat, giving it enough fat fo...
$12.44
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Grassfed Ground Sirloin – 90/10 Lean
Ground sirloin is a lean grind made from the sirloin section rather than a general mixture of trim. At approximately 90% lean and 10% fat...
$14.75
Grassfed Ground Chuck – 85/15 blend
Ground chuck comes from the shoulder and carries more fat than our ground round or ground sirloin. The approximate 85% lean and 15% fat b...
$13.50
Grassfed Ground Round – 93/7 Extra-Lean
Ground round is our leanest ground option. It comes from the round and is approximately 93% lean and 7% fat, making it useful for dishes ...
$13.50
Flat Iron Steak | Butcher-Cut Portions
Flat iron comes from the top blade in the shoulder. Once the central seam is removed, it becomes a tender steak with enough structure for...
From $11.90
Premium Marbled Denver Steak | 3–11 oz
Denver steak is separated from a small muscle deep in the chuck. Fine lines of fat run through the meat, giving this shoulder cut more ma...
From $9.90
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Baseball Cut Sirloin Steak | 8 oz
The baseball cut is a thick, rounded portion of top sirloin. Its compact shape gives it the depth of a larger steak while keeping the ser...
$16.99
Grassfed Beef Short Ribs (2 lb avg.)
Short ribs carry meat, bone and connective tissue in the same cut. A long braise, slow cooker or smoker gives the connective tissue time ...
$16
Beef Chuck Roast
Chuck roast comes from the shoulder, where several hard-working muscles and seams of connective tissue meet. Moist, steady cooking turns ...
From $14.75
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Beef Rump Roast
Rump roast comes from the round, a hard-working part of the animal. It is comparatively lean and can be braised until tender or roasted c...
From $22.43
Grassfed Beef Sirloin Tip Roast
Sirloin tip roast is a lean cut from the round near the hind leg. It can be roasted and sliced thin for roast beef, or cooked with moistu...
From $18.50
Grassfed Beef Stew Meat – 1 lb Pack (Pasture-Raised & Grass-Finished)
Stew meat is cut into ready-to-cook pieces from muscles that become tender with time. It is intended for simmering rather than quick sear...
$13.50
Grassfed Beef Back Ribs (BBQ Rib Rack)
Beef back ribs are cut from the rib section after the ribeye is removed. The meat sits mainly between the bones, so these racks cook diff...
From $44
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Small Strip Steak | 100% Grassfed Beef
This is the same strip loin used for a larger New York strip, cut into a smaller steak. At roughly five to six ounces, it works for break...
$15.74
Grassfed Skirt Steak – Great for Fajitas, Kabobs, or Stuffing
Skirt steak is a thin, strongly grained cut that responds well to a hot grill or skillet. It cooks quickly, so watch the center closely a...
$29.98
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ANCESTRAL BLEND Ground Beef Ground Beef & Organ Meats – Heart & Liver. 1 lb
Ancestral Blend puts organ meat into a form that cooks like ordinary ground beef. It combines ground beef with approximately 5% heart and...
$16
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Beef Tri-Tip Roast 1 lb
Tri-tip is a triangular roast from the bottom sirloin. It can be grilled over indirect heat, roasted in the oven or cooked on a smoker, m...
$33
$34.95
Beef Tallow (Grass Fed & Finished)
Beef tallow is rendered fat, ready to use without rendering it at home. Its firm texture and suitability for higher-heat cooking make it ...
$50
Beef Suet ~2 lb
Suet is the firm raw fat found around the kidneys. It is not finished tallow; it is the starting material for rendering your own cooking ...
$35
Beef Foreshank bone
Foreshank bones are a practical choice when you want a broth with body. Bone, marrow and connective tissue release slowly during a long s...
$8.99
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Beef marrow bones ( canoe cut)
These marrow bones are split lengthwise in a canoe cut, leaving the marrow exposed and easy to reach. Roast them until the marrow softens...
$14
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Grassfed Beef Bones – Meaty Bones with Marrow for Stock or Soup
Soup bones include marrow and enough meat to contribute more than the bone alone. A long simmer draws from both, giving stock a fuller ba...
$10.25
$12
Grassfed Beef Kidney – Nutrient-Dense Organ Meat 1.5 lb
Beef kidney is a traditional organ cut with a firm texture and a distinct taste. Trim away the central white core before cooking, then us...
$15
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Grassfed Beef Heart – Lean, Nutrient-Dense Organ Cut
Heart is an organ by name but a working muscle in texture. It is lean, firm and suited to thin slicing for a hot skillet or grill, though...
$16
Grassfed Beef Tongue – Traditional Cut for Braising or Grilling
Beef tongue rewards a long, gentle cook. Simmer or braise it whole until tender, remove the outer skin while it is still warm, and then s...
$16
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Flank Steak
Flank steak is a broad, lean cut with a visible grain. It takes well to a marinade but does not require one; direct heat, a proper rest a...
$32
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Fajita Meat
Fajita meat is beef already cut into strips, saving the knife work before a quick supper. It is unseasoned and contains no marinade, sauc...
$18
Sale
Beef Cubed Steak (country fried steak)
Cubed steak is a thin beef steak passed through a mechanical tenderizer. The small indentations shorten the muscle fibers and give breadi...
$12
$16
Beef Oxtail
Oxtail is cut into bony sections surrounded by meat and connective tissue. It needs time, but a slow braise or simmer produces tender mea...
$29
Beef Liver
Beef liver is a traditional organ cut with a fine texture and a pronounced taste. Slice it evenly and cook it briefly in a skillet, or us...
$10
Beef Brisket
Brisket comes from the breast, a hard-working area with long muscle fibers and connective tissue. It is built for low, steady cooking rat...
From $44
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Beef Arm Roast
Arm roast comes from the shoulder and usually includes a round bone. It is somewhat leaner than a chuck roast but still has the connectiv...
$21.75
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4 oz Grass-Fed Beef Patties | 4-Pack
These are plain beef patties formed into four-ounce portions. The package contains four patties, giving you one pound of beef divided int...
$14.70
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