Foreshank bones are a practical choice when you want a broth with body. Bone, marrow and connective tissue release slowly during a long simmer, so this cut belongs in stock and soup rather than a quick-cooking meal.Each frozen...
Foreshank bones are a practical choice when you want a broth with body. Bone, marrow and connective tissue release slowly during a long simmer, so this cut belongs in stock and soup rather than a quick-cooking meal.
Each frozen package contains a butcher-cut foreshank bone. Roast it first for a darker broth, or place it directly in the pot with water, vegetables and salt.
The bone comes from cattle raised by Tyner Pond Farm in Greenfield, Indiana. The cattle live on managed pasture, eat forage throughout their lives and are never finished on grain or treated with antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Foreshank bones are a practical choice when you want a broth with body. Bone, marrow and connective tissue release slowly during a long simmer, so this cut belongs in stock and soup rather than a quick-cooking meal.
Each frozen package contains a butcher-cut foreshank bone. Roast it first for a darker broth, or place it directly in the pot with water, vegetables and salt.
The bone comes from cattle raised by Tyner Pond Farm in Greenfield, Indiana. The cattle live on managed pasture, eat forage throughout their lives and are never finished on grain or treated with antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Simmer for stock or broth
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Beef Foreshank bone