Beef liver is a traditional organ cut with a fine texture and a pronounced taste. Slice it evenly and cook it briefly in a skillet, or use it in pâté and other recipes that balance liver with fat...
Beef liver is a traditional organ cut with a fine texture and a pronounced taste. Slice it evenly and cook it briefly in a skillet, or use it in pâté and other recipes that balance liver with fat and seasoning.
Each frozen package contains about one pound. The only ingredient is beef liver; there is no brine, seasoning or other addition.
This liver comes from a Tyner Pond Farm animal raised and finished on pasture in Greenfield, Indiana. The cattle are fed no grain and are raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Beef liver is a traditional organ cut with a fine texture and a pronounced taste. Slice it evenly and cook it briefly in a skillet, or use it in pâté and other recipes that balance liver with fat and seasoning.
Each frozen package contains about one pound. The only ingredient is beef liver; there is no brine, seasoning or other addition.
This liver comes from a Tyner Pond Farm animal raised and finished on pasture in Greenfield, Indiana. The cattle are fed no grain and are raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Skillet
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Beef Liver
