Flank steak is a broad, lean cut with a visible grain. It takes well to a marinade but does not require one; direct heat, a proper rest and thin slicing do most of the work.Grill, broil or sear...
Flank steak is a broad, lean cut with a visible grain. It takes well to a marinade but does not require one; direct heat, a proper rest and thin slicing do most of the work.
Grill, broil or sear the steak, then turn it on the cutting board so the knife crosses the long muscle fibers. Resting before slicing helps the steak hold its juices.
The beef comes from Tyner Pond Farm cattle raised and grass-finished on pasture in central Indiana. They receive no grain and are raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Flank steak is a broad, lean cut with a visible grain. It takes well to a marinade but does not require one; direct heat, a proper rest and thin slicing do most of the work.
Grill, broil or sear the steak, then turn it on the cutting board so the knife crosses the long muscle fibers. Resting before slicing helps the steak hold its juices.
The beef comes from Tyner Pond Farm cattle raised and grass-finished on pasture in central Indiana. They receive no grain and are raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Grill, skillet, or braise
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Flank Steak
