Grassfed Beef Sirloin Tip Roast
Sirloin tip roast is a lean cut from the round near the hind leg. It can be roasted and sliced thin for roast beef, or cooked with moistu...
From $18.50
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Grassfed Beef Stew Meat – 1 lb Pack (Pasture-Raised & Grass-Finished)
Stew meat is cut into ready-to-cook pieces from muscles that become tender with time. It is intended for simmering rather than quick sear...
$13.50
Grassfed Beef Tongue – Traditional Cut for Braising or Grilling
Beef tongue rewards a long, gentle cook. Simmer or braise it whole until tender, remove the outer skin while it is still warm, and then s...
$16
Grassfed Ground Chuck – 85/15 blend
Ground chuck comes from the shoulder and carries more fat than our ground round or ground sirloin. The approximate 85% lean and 15% fat b...
$13.50
Grassfed Ground Round – 93/7 Extra-Lean
Ground round is our leanest ground option. It comes from the round and is approximately 93% lean and 7% fat, making it useful for dishes ...
$13.50
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Grassfed Ground Sirloin – 90/10 Lean
Ground sirloin is a lean grind made from the sirloin section rather than a general mixture of trim. At approximately 90% lean and 10% fat...
$14.75
Grassfed New York Strip Steak – Boneless, Grill-Ready
New York strip comes from the short loin. It is boneless, relatively firm and usually carries a band of fat along one edge, giving it a d...
$32.99
Grassfed Ribeye Steak
Ribeye brings tenderness and natural fat together in one cut. It is taken from the rib section, where the muscle does less work, and is s...
From $26.54
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Grassfed Sirloin Steak (Lean Grilling Cut)
Sirloin is a leaner steak with a firmer bite than ribeye. It handles the grill or a hot skillet well and can also be cooked whole, rested...
$23.25
Grassfed Skirt Steak – Great for Fajitas, Kabobs, or Stuffing
Skirt steak is a thin, strongly grained cut that responds well to a hot grill or skillet. It cooks quickly, so watch the center closely a...
$29.98
Ground Beef | 100% Grassfed | 1 lb
This is straightforward ground beef from one known Indiana farm. The grind is approximately 90% lean and 10% fat, giving it enough fat fo...
$12.44
Pasture-Raised Boneless Chicken Breasts
These boneless, skinless chicken breasts are offered in several package sizes, from 0.3–0.5 pound up to 2–2.5 pounds. The range lets a ho...
From $13
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Pasture-Raised Chicken Broth
This broth is made in small batches from Tyner Pond Farm chickens, water and salt. Meat, skin, bones and connective tissue are simmered t...
$14
Pasture-Raised Chicken Drumsticks
Drumsticks are a straightforward bone-in, skin-on cut for the grill, oven or smoker. The bone protects the meat as it cooks, and the skin...
$9.16
Pasture-Raised Chicken Frames
Chicken frames are the backs and rib sections left after the main cuts are removed. They still carry small amounts of meat along with bon...
$12.94
Pasture-Raised Chicken Gizzards
Gizzards are working muscles, so they are firmer than ordinary chicken meat. A slow braise, gentle simmer or pressure cooker gives them t...
$6
Pasture-Raised Chicken Hearts
Chicken hearts are small, firm pieces of dark organ meat with a mild taste. They can be threaded onto skewers, seared quickly in a hot pa...
$11.35
Pasture-Raised Chicken Leg Quarters | 2 Pack
Each package contains two leg quarters, with the thigh and drumstick left connected. This bone-in, skin-on cut handles grilling, roasting...
$12.94
Pasture-Raised Chicken Livers
Chicken liver is a traditional organ meat used for pâté, chopped liver and quick pan dishes. It cooks rapidly and is best kept simple: tr...
$9
Pasture-Raised Chicken Thighs | Bone-In, Skin-On
Bone-in, skin-on thighs are forgiving enough for a slow roast and sturdy enough for the grill. The bone helps the meat cook evenly, while...
$18
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Pasture-Raised Chicken Wings
Chicken wings carry enough skin and natural fat to brown well over direct heat. Choose pre-cut wings for easier serving or regular whole ...
From $10
$12
Pasture-Raised Ground Chicken Sausage
This raw ground sausage begins with chicken raised by Tyner Pond Farm in Greenfield, Indiana. After the brooder period, the birds live in...
$11
Pasture-Raised Ground Chicken | 1 lb
This is plain ground chicken made from a mix of light and dark meat. It contains no seasoning, organs or filler, so it can go directly in...
$16
Pasture-Raised Whole Chicken
A whole chicken gives the cook the full bird to work with. Roast or smoke it intact, break it down into parts, and save the carcass for s...
From $20.78
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