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Greenfield, Indiana · 39.7798° N · 85.7694° W

Tyner Pond Farm

The Baggott family · Second generation · 800+ acres of pasture · Hancock County

The address: Greenfield, Indiana 46140
Hancock County
39.7798° N · 85.7694° W
Raises: 100% grassfed beef
Pasture-raised chicken
Certified: American Grassfed Association
Certified organic pasture
Shipping: Frozen, Tuesdays ★ 4.94 · 379 reviews

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About this ground

Raised by the people who manage the land, every day.

Tyner Pond Farm is a family-run regenerative farm in central Indiana. Every cut of beef and every pasture-raised chicken offered through FarmersMarket.com from this farm comes from this one known place, raised by the people who manage the land and animals every day.

The source is not a region, a supplier network, or a marketing claim. It is one farm, at one address.

Who manages the land: The Baggott family and the Tyner Pond Farm team.
What the animals eat: Cattle: pasture, hay and stored forage, never grain. Chickens: pasture plus a locally milled non-GMO ration.
Genetics: South Poll cattle, selected for a smaller frame suited to grass.
Who processes: A neighboring USDA-inspected processor we know and work with directly.

The people behind the address

Faces of the family

Co-owner · Pasture & poultry

Amy Baggott

Co-owner of Tyner Pond Farm. Runs the broiler flocks, mobile shelter program, and on-pasture poultry rotation. Hands-on with the birds, every day.

Co-owner · Greenfield, IN

Grazier · Second generation

Jim Baggott

Second-generation grazier. Makes every paddock and rotation decision on the farm — an expert in regenerative grazing, focused on building soil for the long run, not just feeding the herd this week.

Grazier · Greenfield, IN

Founder · First generation

Chris Baggott

Founded the family farm and the operating principle behind it: healthy soil, healthy animals, healthy food — in that order. Now passing the day-to-day to the second generation.

Founder · Greenfield, IN

Farm dog · Rides shotgun

George

Most farm dogs work the herd. George works the four-wheeler — riding up front, supervising the move, and holding a pose for anyone with a phone. Underfoot at every gate, entirely on purpose.

Farm dog · Greenfield, IN

Practices

How we manage the land and animals.

01 / 07

01 · Pasture

The pasture comes first.

Jim’s primary responsibility is the land. He uses planned grazing and the movement of cattle to create short periods of grazing followed by long periods of recovery. The herd moves as often as conditions require—sometimes more than once a day. The purpose is not only to feed cattle today, but to build deeper roots, greater plant diversity, and healthier soil for the years ahead.

02 · Standards

Clear standards. One known farm.

Our cattle are raised without grain, antibiotics, vaccines, or added hormones. Our chickens are raised without antibiotics or vaccines. We do not use synthetic fertilizers, herbicides, pesticides, or fungicides on our pastures. Because the food comes from one known farm, these practices do not change from one supplier to another. American Grassfed Association Certified.

03 · Beef

Grassfed from beginning to finish.

Our cattle are selected for genetics suited to central Indiana and raised entirely on forage—never grain. They move through mature pastures and remain grassfed through the final stage before harvest. The genetics, season, pasture, and decisions made by the grazier all contribute to the character of the beef.

04 · Chicken

Pasture-raised broilers.

Our chickens are raised in mobile shelters that move to fresh pasture every day. The shelters provide shade, open air, and protection from predators while giving the birds regular access to grass, bugs, and forage.

05 · Soil

The pasture begins in the soil.

Healthy pasture depends on living soil. Since 2010, we have managed this land to build organic matter, improve water infiltration, and support a wider diversity of plants and soil life. That work shapes the forage, the animals that graze it, and ultimately the food produced here. Our certified organic pastures are not simply a backdrop. They are the foundation of the farm.

06 · Packing

Local family processing.

The work does not disappear when the animals leave the pasture. They go to a nearby USDA-inspected processor we know and work with directly, then return to Greenfield to be packed by our team. The farm, the processor, and the people handling the food all remain part of one known place.

07 · Commitments

What these practices commit us to.

100% grassfed & grass-finished: Pasture, hay, and sometimes silage. Never grain. Ever.
American Grassfed Association certified: Inspected and certified by AGA where applicable.
No antibiotics: None administered, ever. Not as treatment, not as prevention.
No vaccines: Health managed through pasture rotation, nutrition, and herd density.
No added hormones: Per USDA rules, hormones are prohibited in poultry. Our beef is held to the same standard.

Certified organic pasture: Forage and pasture program inspected and certified organic.
No synthetic fertilizers: Soil fertility comes from grazing rotation, not chemistry.
No herbicides, pesticides, or fungicides: None applied to pasture. None applied to forage.
No imported meat. No aggregated meat.: Every cut sold came from this farm.
Tyner Pond Farm: Federally inspected on-farm processing facility.