These marrow bones are split lengthwise in a canoe cut, leaving the marrow exposed and easy to reach. Roast them until the marrow softens, or add the bones to stock when you want more fat and body.The lengthwise...
These marrow bones are split lengthwise in a canoe cut, leaving the marrow exposed and easy to reach. Roast them until the marrow softens, or add the bones to stock when you want more fat and body.
The lengthwise cut also makes the bones useful for serving marrow directly. They arrive frozen and ready for the oven, grill or broth pot.
The bones come from cattle raised by Tyner Pond Farm in Greenfield, Indiana. They spend their lives on pasture, are never fed grain and are raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
These marrow bones are split lengthwise in a canoe cut, leaving the marrow exposed and easy to reach. Roast them until the marrow softens, or add the bones to stock when you want more fat and body.
The lengthwise cut also makes the bones useful for serving marrow directly. They arrive frozen and ready for the oven, grill or broth pot.
The bones come from cattle raised by Tyner Pond Farm in Greenfield, Indiana. They spend their lives on pasture, are never fed grain and are raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Roast or grill
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Beef marrow bones ( canoe cut)