Cubed steak is a thin beef steak passed through a mechanical tenderizer. The small indentations shorten the muscle fibers and give breading, gravy or a pan sauce more surface to hold.Use it for country-fried steak, steak sandwiches or...
Cubed steak is a thin beef steak passed through a mechanical tenderizer. The small indentations shorten the muscle fibers and give breading, gravy or a pan sauce more surface to hold.
Use it for country-fried steak, steak sandwiches or a brief skillet braise. The frozen package is plain beef with no breading, seasoning or added ingredients.
This beef comes from Tyner Pond Farm cattle raised and finished on pasture in Greenfield, Indiana. The herd is never fed grain and is raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Cubed steak is a thin beef steak passed through a mechanical tenderizer. The small indentations shorten the muscle fibers and give breading, gravy or a pan sauce more surface to hold.
Use it for country-fried steak, steak sandwiches or a brief skillet braise. The frozen package is plain beef with no breading, seasoning or added ingredients.
This beef comes from Tyner Pond Farm cattle raised and finished on pasture in Greenfield, Indiana. The herd is never fed grain and is raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Skillet or braise
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Beef Cubed Steak (country fried steak)
