Beef kidney is a traditional organ cut with a firm texture and a distinct taste. Trim away the central white core before cooking, then use the kidney in a skillet dish or a slow braise.Kidneys are not uniform...
Beef kidney is a traditional organ cut with a firm texture and a distinct taste. Trim away the central white core before cooking, then use the kidney in a skillet dish or a slow braise.
Kidneys are not uniform in size, so package weight can vary. The product is frozen without seasoning, sauce or other added ingredients.
The kidney comes from a Tyner Pond Farm animal raised and finished on pasture in Greenfield, Indiana. The cattle are fed no grain and are raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Beef kidney is a traditional organ cut with a firm texture and a distinct taste. Trim away the central white core before cooking, then use the kidney in a skillet dish or a slow braise.
Kidneys are not uniform in size, so package weight can vary. The product is frozen without seasoning, sauce or other added ingredients.
The kidney comes from a Tyner Pond Farm animal raised and finished on pasture in Greenfield, Indiana. The cattle are fed no grain and are raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Skillet or braise
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Grassfed Beef Kidney – Nutrient-Dense Organ Meat 1.5 lb
