Everything you need to know before the first order.

FarmersMarket.com is the online home for single-source meat from Tyner Pond Farm in Greenfield, Indiana. Instead of building a box from anonymous suppliers, the program is built around one known farm, one set of standards, and meat packed for customers across the Heartland.

Most first-time customers should start by choosing the cuts or box that fit the way they cook. The Shop page lets you browse 100% grassfed beef, pasture-raised chicken and curated boxes from Tyner Pond Farm.

Bundles keep the buying experience simple and help the farm plan around the whole animal. They also make frozen shipping more reliable because the box has enough weight and thermal mass to travel cold.

No. You can buy a bundle as a one-time order. Subscription options are planned for customers who want repeat deliveries, a more predictable freezer, and subscription savings once that system is connected.

Because the source is real. Inventory comes from Tyner Pond Farm, not an unlimited supplier network. If a box sells out, it means the next batch has not been packed into that bundle yet.

The shipping model is built around the Heartland: Indiana and the surrounding areas our courier can reliably reach in one day from Greenfield. The route is intentionally limited because frozen meat should not sit in transit longer than necessary.

Cuts are vacuum-sealed, frozen, and packed inside an insulated box with dry ice. The order starts cold at the farm and is routed through the shortest reliable delivery path available for the approved zone.

The goal is for the box to arrive frozen or very cold. A small amount of surface softening can happen during transit, especially around package edges. If the meat is still cold to the touch, it can go straight into the freezer.

You do not need to sign for the box, but you should bring it inside as soon as possible. Frozen meat is happiest when the delivery does not sit in direct sun or warm weather longer than it needs to.

Take photos of the box and the contents, then contact the team right away. If the delivery is not right, we will help make it right. The best first step is always a photo and a quick message before discarding anything.

Single source means the meat is connected back to one named farm: Tyner Pond Farm. The point is traceability customers can actually understand. The farm, the practices, the processing, and the packing are not hidden behind a broad regional label.

Tyner Pond Farm is a family-run farm in Greenfield, Indiana, built around regenerative pasture, grassfed beef, pasture-raised chicken, and a shorter path between the land and the customer.

Yes. The site references A neighboring USDA-inspected processor as part of the known neighboring processor. That means processing is not a mystery step hidden outside the story of the product.

For the beef, it means cattle are raised on pasture, hay, and seasonal forage rather than being grain-finished. The reason the farm talks so much about soil, rainfall, and pasture is simple: the quality of the grass shapes the quality of the beef.

The chicken program is built around birds raised on pasture with mobile shelters. The shelters move so the birds have access to fresh ground, sunlight, and a farm system that is more visible than commodity confinement.

Open the box, remove the meat, and move every package to the freezer. If you plan to cook something soon, place that package in the refrigerator to thaw slowly rather than leaving it on the counter.

If the meat is still cold and only surface-softened, it can go back into the freezer. If anything is warm, leaking heavily, or smells off, contact support with photos before using it.

For best eating quality, use the cuts within several months and keep them consistently frozen. Vacuum sealing helps protect against freezer burn, but steady freezer temperature still matters.

The best everyday method is an overnight thaw in the refrigerator. For faster cooking, keep the package sealed and thaw it in cold water, changing the water as needed. Avoid thawing meat at room temperature.

You can check out without making the relationship complicated. An account is useful for seeing orders and managing repeat purchases once subscriptions and account flows are fully connected.

The subscription setup is planned around simple repeat deliveries: choose the box, choose the cadence, save when subscribed, and manage upcoming orders before they ship. Final subscription controls will depend on the connected app setup.

Contact the team as quickly as possible. Once a frozen order is packed or handed to the courier, changes may not be possible because the cold-chain process has already started.

Use the contact page and include your order number if you have one. For delivery problems, photos of the box, label, and contents help the team solve the issue faster.