Rump roast comes from the round, a hard-working part of the animal. It is comparatively lean and can be braised until tender or roasted carefully and sliced thin.Five weight ranges are available, from 1–2 pounds through 5–6 pounds....
Rump roast comes from the round, a hard-working part of the animal. It is comparatively lean and can be braised until tender or roasted carefully and sliced thin.
Five weight ranges are available, from 1–2 pounds through 5–6 pounds. Choose the roast that fits the number of people and the amount of leftovers you want.
Every roast comes from Tyner Pond Farm cattle raised on pasture in Greenfield, Indiana. The herd is grassfed and grass-finished, receives no grain and is raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Rump roast comes from the round, a hard-working part of the animal. It is comparatively lean and can be braised until tender or roasted carefully and sliced thin.
Five weight ranges are available, from 1–2 pounds through 5–6 pounds. Choose the roast that fits the number of people and the amount of leftovers you want.
Every roast comes from Tyner Pond Farm cattle raised on pasture in Greenfield, Indiana. The herd is grassfed and grass-finished, receives no grain and is raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Oven, slow cooker, or braise
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Beef Rump Roast
