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Grass-Fed Beef

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Beef marrow bones ( canoe cut)

These marrow bones are split lengthwise in a canoe cut, leaving the marrow ...

$14.00 Sold out
Grassfed Beef Bones – Meaty Bones with Marrow for Stock or Soup

Soup bones include marrow and enough meat to contribute more than the bone ...

$10.25
Grassfed Beef Kidney – Nutrient-Dense Organ Meat 1.5 lb

Beef kidney is a traditional organ cut with a firm texture and a distinct t...

$15.00
Grassfed Beef Heart – Lean, Nutrient-Dense Organ Cut

Heart is an organ by name but a working muscle in texture. It is lean, firm...

$16.00
Grassfed Beef Tongue – Traditional Cut for Braising or Grilling

Beef tongue rewards a long, gentle cook. Simmer or braise it whole until te...

$16.00
Flank Steak

Flank steak is a broad, lean cut with a visible grain. It takes well to a m...

$32.00
Fajita Meat

Fajita meat is beef already cut into strips, saving the knife work before a...

$18.00 Sold out
Beef Cubed Steak (country fried steak)

Cubed steak is a thin beef steak passed through a mechanical tenderizer. Th...

$12.00
Beef Oxtail

Oxtail is cut into bony sections surrounded by meat and connective tissue. ...

$29.00
Beef Liver

Beef liver is a traditional organ cut with a fine texture and a pronounced ...

$10.00
Beef Brisket

Brisket comes from the breast, a hard-working area with long muscle fibers ...

From $44.00 Options
Beef Arm Roast

Arm roast comes from the shoulder and usually includes a round bone. It is ...

$21.75
4 oz Grass-Fed Beef Patties | 4-Pack

These are plain beef patties formed into four-ounce portions. The package c...

$14.70 Sold out