Ribeye brings tenderness and natural fat together in one cut. It is taken from the rib section, where the muscle does less work, and is suited to the direct heat of a grill or heavy skillet.Choose from 8–10...
Ribeye brings tenderness and natural fat together in one cut. It is taken from the rib section, where the muscle does less work, and is suited to the direct heat of a grill or heavy skillet.
Choose from 8–10 ounce, 12–14 ounce or 14–16 ounce steaks. Cook to the doneness you prefer, then rest the steak so its juices settle before cutting.
These ribeyes come from Tyner Pond Farm cattle in central Indiana. The herd is managed on pasture and finished on forage, never grain. The cattle are raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Ribeye brings tenderness and natural fat together in one cut. It is taken from the rib section, where the muscle does less work, and is suited to the direct heat of a grill or heavy skillet.
Choose from 8–10 ounce, 12–14 ounce or 14–16 ounce steaks. Cook to the doneness you prefer, then rest the steak so its juices settle before cutting.
These ribeyes come from Tyner Pond Farm cattle in central Indiana. The herd is managed on pasture and finished on forage, never grain. The cattle are raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Grill or skillet
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Grassfed Ribeye Steak
