Sirloin tip roast is a lean cut from the round near the hind leg. It can be roasted and sliced thin for roast beef, or cooked with moisture when you want it soft enough to pull apart.Select a...
Sirloin tip roast is a lean cut from the round near the hind leg. It can be roasted and sliced thin for roast beef, or cooked with moisture when you want it soft enough to pull apart.
Select a 1–2 pound, 2–3 pound or 3–4 pound roast. For sliceable roast beef, use a thermometer and rest the roast before carving across the grain.
The cattle are raised by Tyner Pond Farm on managed pasture in Greenfield, Indiana. They are finished entirely on forage, never fed grain and raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Sirloin tip roast is a lean cut from the round near the hind leg. It can be roasted and sliced thin for roast beef, or cooked with moisture when you want it soft enough to pull apart.
Select a 1–2 pound, 2–3 pound or 3–4 pound roast. For sliceable roast beef, use a thermometer and rest the roast before carving across the grain.
The cattle are raised by Tyner Pond Farm on managed pasture in Greenfield, Indiana. They are finished entirely on forage, never fed grain and raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Oven, slow cooker, or braise
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Grassfed Beef Sirloin Tip Roast
