I will never go anywhere else for local meat. Tyner Pond went above and beyond and the quality of their products are absolutely amazing. Great people. Great experience and reasonably priced. Can’t beat it!
Flat Iron Steak | Butcher-Cut Portions
Flat iron comes from the top blade in the shoulder. Once the central seam is removed, it becomes a tender steak with enough structure for the grill and enough surface area for a good skillet sear.Choose a butcher-cut...
Flat iron comes from the top blade in the shoulder. Once the central seam is removed, it becomes a tender steak with enough structure for the grill and enough surface area for a good skillet sear.
Choose a butcher-cut portion from 0.2 to 0.6 pound. Cook it over direct heat, let it rest, and slice across the grain. The range of sizes makes it possible to buy the amount that suits the meal, including for people managing a smaller appetite while using a GLP-1 medication.
Every portion traces to Tyner Pond Farm in central Indiana. These cattle are managed on pasture, fed no grain and raised without antibiotics.
Everything you need to know
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Full Product Details
Flat iron comes from the top blade in the shoulder. Once the central seam is removed, it becomes a tender steak with enough structure for the grill and enough surface area for a good skillet sear.
Choose a butcher-cut portion from 0.2 to 0.6 pound. Cook it over direct heat, let it rest, and slice across the grain. The range of sizes makes it possible to buy the amount that suits the meal, including for people managing a smaller appetite while using a GLP-1 medication.
Every portion traces to Tyner Pond Farm in central Indiana. These cattle are managed on pasture, fed no grain and raised without antibiotics.
Producer & Place
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raising Practices
Antibiotic Policy
Raised without antibiotics
Ingredients
Cooking Methods
Grill or skillet
Food from sources worth naming
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Boxes from one farm, eaten across the Heartland.
Frequently Asked Questions
Questions about sourcing, raising practices, and more, specifically for our Flat Iron Steak | Butcher-Cut Portions