Ground sirloin is a lean grind made from the sirloin section rather than a general mixture of trim. At approximately 90% lean and 10% fat, it works well when you want ground beef with less fat in the...
Ground sirloin is a lean grind made from the sirloin section rather than a general mixture of trim. At approximately 90% lean and 10% fat, it works well when you want ground beef with less fat in the pan.
Each frozen package weighs about one pound. Use it for burgers, meatballs, tacos, meat sauce or a straightforward skillet meal.
The sirloin comes from Tyner Pond Farm cattle raised on managed pasture in Greenfield, Indiana. It is single-source beef from animals fed no grain and raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Ground sirloin is a lean grind made from the sirloin section rather than a general mixture of trim. At approximately 90% lean and 10% fat, it works well when you want ground beef with less fat in the pan.
Each frozen package weighs about one pound. Use it for burgers, meatballs, tacos, meat sauce or a straightforward skillet meal.
The sirloin comes from Tyner Pond Farm cattle raised on managed pasture in Greenfield, Indiana. It is single-source beef from animals fed no grain and raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Skillet, grill, or oven
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Grassfed Ground Sirloin – 90/10 Lean
