Chicken liver is a traditional organ meat used for pâté, chopped liver and quick pan dishes. It cooks rapidly and is best kept simple: trim as needed, dry the surface, and use moderate heat.These livers come from Tyner...
Chicken liver is a traditional organ meat used for pâté, chopped liver and quick pan dishes. It cooks rapidly and is best kept simple: trim as needed, dry the surface, and use moderate heat.
These livers come from Tyner Pond Farm chickens raised in Greenfield, Indiana. After the brooder period, the birds live in mobile shelters moved daily across pasture and are raised without antibiotics or vaccines.
The livers are raw and frozen after processing. Thaw them in the refrigerator before cooking.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Chicken liver is a traditional organ meat used for pâté, chopped liver and quick pan dishes. It cooks rapidly and is best kept simple: trim as needed, dry the surface, and use moderate heat.
These livers come from Tyner Pond Farm chickens raised in Greenfield, Indiana. After the brooder period, the birds live in mobile shelters moved daily across pasture and are raised without antibiotics or vaccines.
The livers are raw and frozen after processing. Thaw them in the refrigerator before cooking.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Sauté, pan-fry, or make pâté
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Pasture-Raised Chicken Livers