I will never go anywhere else for local meat. Tyner Pond went above and beyond and the quality of their products are absolutely amazing. Great people. Great experience and reasonably priced. Can’t beat it!
Grassfed Skirt Steak – Great for Fajitas, Kabobs, or Stuffing
Skirt steak is a thin, strongly grained cut that responds well to a hot grill or skillet. It cooks quickly, so watch the center closely and avoid treating it like a thick steak.Let the meat rest, then cut...
Skirt steak is a thin, strongly grained cut that responds well to a hot grill or skillet. It cooks quickly, so watch the center closely and avoid treating it like a thick steak.
Let the meat rest, then cut it into thin slices across the grain. That final cut matters as much as the cooking and makes skirt steak well suited to fajitas, kabobs or a simple plate of sliced beef.
This steak comes from Tyner Pond Farm cattle raised on central Indiana pasture. They are grassfed and grass-finished, never fed grain and raised without antibiotics.
Everything you need to know
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Full Product Details
Skirt steak is a thin, strongly grained cut that responds well to a hot grill or skillet. It cooks quickly, so watch the center closely and avoid treating it like a thick steak.
Let the meat rest, then cut it into thin slices across the grain. That final cut matters as much as the cooking and makes skirt steak well suited to fajitas, kabobs or a simple plate of sliced beef.
This steak comes from Tyner Pond Farm cattle raised on central Indiana pasture. They are grassfed and grass-finished, never fed grain and raised without antibiotics.
Producer & Place
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raising Practices
Antibiotic Policy
Raised without antibiotics
Ingredients
Cooking Methods
Grill or skillet
Food from sources worth naming
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Boxes from one farm, eaten across the Heartland.
Frequently Asked Questions
Questions about sourcing, raising practices, and more, specifically for our Grassfed Skirt Steak – Great for Fajitas, Kabobs, or Stuffing