I will never go anywhere else for local meat. Tyner Pond went above and beyond and the quality of their products are absolutely amazing. Great people. Great experience and reasonably priced. Can’t beat it!
Pasture-Raised Chicken Thighs | Bone-In, Skin-On
Bone-in, skin-on thighs are forgiving enough for a slow roast and sturdy enough for the grill. The bone helps the meat cook evenly, while the skin protects the surface and browns as its fat renders.These thighs come from...
Bone-in, skin-on thighs are forgiving enough for a slow roast and sturdy enough for the grill. The bone helps the meat cook evenly, while the skin protects the surface and browns as its fat renders.
These thighs come from chickens raised by Tyner Pond Farm in Greenfield, Indiana. After the brooder period, the birds live in open-sided mobile shelters moved daily across pasture. They receive a non-GMO ration with forage and are raised without antibiotics or vaccines.
The thighs are raw, vacuum-sealed and frozen. Thaw in the refrigerator, season simply, and cook until the meat is done at the bone.
Everything you need to know
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Full Product Details
Bone-in, skin-on thighs are forgiving enough for a slow roast and sturdy enough for the grill. The bone helps the meat cook evenly, while the skin protects the surface and browns as its fat renders.
These thighs come from chickens raised by Tyner Pond Farm in Greenfield, Indiana. After the brooder period, the birds live in open-sided mobile shelters moved daily across pasture. They receive a non-GMO ration with forage and are raised without antibiotics or vaccines.
The thighs are raw, vacuum-sealed and frozen. Thaw in the refrigerator, season simply, and cook until the meat is done at the bone.
Producer & Place
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raising Practices
Antibiotic Policy
Raised without antibiotics
Ingredients
Cooking Methods
Roast, grill, braise, or cook in a skillet
Food from sources worth naming
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Boxes from one farm, eaten across the Heartland.
Frequently Asked Questions
Questions about sourcing, raising practices, and more, specifically for our Pasture-Raised Chicken Thighs | Bone-In, Skin-On