Soup bones include marrow and enough meat to contribute more than the bone alone. A long simmer draws from both, giving stock a fuller base for soup, gravy or another meal.Each frozen package weighs about one pound. Roast...
Soup bones include marrow and enough meat to contribute more than the bone alone. A long simmer draws from both, giving stock a fuller base for soup, gravy or another meal.
Each frozen package weighs about one pound. Roast the bones first for a darker stock, or begin them in cold water and bring the pot up slowly.
These bones come from Tyner Pond Farm cattle raised and finished on pasture in central Indiana. The cattle receive no grain and are raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Soup bones include marrow and enough meat to contribute more than the bone alone. A long simmer draws from both, giving stock a fuller base for soup, gravy or another meal.
Each frozen package weighs about one pound. Roast the bones first for a darker stock, or begin them in cold water and bring the pot up slowly.
These bones come from Tyner Pond Farm cattle raised and finished on pasture in central Indiana. The cattle receive no grain and are raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Simmer for stock or broth
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Grassfed Beef Bones – Meaty Bones with Marrow for Stock or Soup
