Arm roast comes from the shoulder and usually includes a round bone. It is somewhat leaner than a chuck roast but still has the connective tissue needed for a covered, slow cook.Braise it for pot roast, cook it...
Arm roast comes from the shoulder and usually includes a round bone. It is somewhat leaner than a chuck roast but still has the connective tissue needed for a covered, slow cook.
Braise it for pot roast, cook it in a slow cooker or cut the meat into pieces for stew. The roast arrives frozen and unseasoned.
The beef comes from Tyner Pond Farm cattle raised on managed pasture in central Indiana. They are grassfed and grass-finished, never fed grain and raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Arm roast comes from the shoulder and usually includes a round bone. It is somewhat leaner than a chuck roast but still has the connective tissue needed for a covered, slow cook.
Braise it for pot roast, cook it in a slow cooker or cut the meat into pieces for stew. The roast arrives frozen and unseasoned.
The beef comes from Tyner Pond Farm cattle raised on managed pasture in central Indiana. They are grassfed and grass-finished, never fed grain and raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Oven, slow cooker, or braise
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Beef Arm Roast
