Ground Beef | 100% Grassfed | 1 lb
This is straightforward ground beef from one known Indiana farm. The grind is approximately 90% lean and 10% fat, giving it enough fat fo...
$12.44
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Grassfed New York Strip Steak – Boneless, Grill-Ready
New York strip comes from the short loin. It is boneless, relatively firm and usually carries a band of fat along one edge, giving it a d...
$32.99
Grassfed Ribeye Steak
Ribeye brings tenderness and natural fat together in one cut. It is taken from the rib section, where the muscle does less work, and is s...
From $26.54
Filet Mignon
Filet mignon is cut from the tenderloin, a small muscle valued primarily for tenderness. It has a finer texture and less pronounced fat t...
From $23.95
Premium Marbled Denver Steak | 3–11 oz
Denver steak is separated from a small muscle deep in the chuck. Fine lines of fat run through the meat, giving this shoulder cut more ma...
From $9.90
Flat Iron Steak | Butcher-Cut Portions
Flat iron comes from the top blade in the shoulder. Once the central seam is removed, it becomes a tender steak with enough structure for...
From $11.90
Grassfed Ground Chuck – 85/15 blend
Ground chuck comes from the shoulder and carries more fat than our ground round or ground sirloin. The approximate 85% lean and 15% fat b...
$13.50
Grassfed Ground Round – 93/7 Extra-Lean
Ground round is our leanest ground option. It comes from the round and is approximately 93% lean and 7% fat, making it useful for dishes ...
$13.50
Grassfed Beef Short Ribs (2 lb avg.)
Short ribs carry meat, bone and connective tissue in the same cut. A long braise, slow cooker or smoker gives the connective tissue time ...
$16
Beef Chuck Roast
Chuck roast comes from the shoulder, where several hard-working muscles and seams of connective tissue meet. Moist, steady cooking turns ...
From $14.75
Sale
Beef Cubed Steak (country fried steak)
Cubed steak is a thin beef steak passed through a mechanical tenderizer. The small indentations shorten the muscle fibers and give breadi...
$12
$16
Grassfed Beef Sirloin Tip Roast
Sirloin tip roast is a lean cut from the round near the hind leg. It can be roasted and sliced thin for roast beef, or cooked with moistu...
From $18.50
Grassfed Beef Back Ribs (BBQ Rib Rack)
Beef back ribs are cut from the rib section after the ribeye is removed. The meat sits mainly between the bones, so these racks cook diff...
From $44
Beef Brisket
Brisket comes from the breast, a hard-working area with long muscle fibers and connective tissue. It is built for low, steady cooking rat...
From $44
Beef Oxtail
Oxtail is cut into bony sections surrounded by meat and connective tissue. It needs time, but a slow braise or simmer produces tender mea...
$29
Grassfed Beef Stew Meat – 1 lb Pack (Pasture-Raised & Grass-Finished)
Stew meat is cut into ready-to-cook pieces from muscles that become tender with time. It is intended for simmering rather than quick sear...
$13.50
Grassfed Skirt Steak – Great for Fajitas, Kabobs, or Stuffing
Skirt steak is a thin, strongly grained cut that responds well to a hot grill or skillet. It cooks quickly, so watch the center closely a...
$29.98
Beef Liver
Beef liver is a traditional organ cut with a fine texture and a pronounced taste. Slice it evenly and cook it briefly in a skillet, or us...
$10
Grassfed Beef Tongue – Traditional Cut for Braising or Grilling
Beef tongue rewards a long, gentle cook. Simmer or braise it whole until tender, remove the outer skin while it is still warm, and then s...
$16
Grassfed Beef Kidney – Nutrient-Dense Organ Meat 1.5 lb
Beef kidney is a traditional organ cut with a firm texture and a distinct taste. Trim away the central white core before cooking, then us...
$15
Beef Tallow (Grass Fed & Finished)
Beef tallow is rendered fat, ready to use without rendering it at home. Its firm texture and suitability for higher-heat cooking make it ...
$50
Beef Suet ~2 lb
Suet is the firm raw fat found around the kidneys. It is not finished tallow; it is the starting material for rendering your own cooking ...
$35
Sale
Grassfed Beef Bones – Meaty Bones with Marrow for Stock or Soup
Soup bones include marrow and enough meat to contribute more than the bone alone. A long simmer draws from both, giving stock a fuller ba...
$10.25
$12
Beef Foreshank bone
Foreshank bones are a practical choice when you want a broth with body. Bone, marrow and connective tissue release slowly during a long s...
$8.99
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