Denver steak is separated from a small muscle deep in the chuck. Fine lines of fat run through the meat, giving this shoulder cut more marbling than most grassfed steaks while keeping the texture tender enough for a...
Denver steak is separated from a small muscle deep in the chuck. Fine lines of fat run through the meat, giving this shoulder cut more marbling than most grassfed steaks while keeping the texture tender enough for a skillet or grill.
Only a limited amount can be cut from each animal. We offer portions from 0.2 to 0.6 pound so the size can fit the meal, including a smaller protein portion for someone using a GLP-1 medication. Sear it over high heat, rest it well and cut across the grain.
This is single-source beef from Tyner Pond Farm in Greenfield, Indiana. The cattle are grassfed and grass-finished, never fed grain and raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Denver steak is separated from a small muscle deep in the chuck. Fine lines of fat run through the meat, giving this shoulder cut more marbling than most grassfed steaks while keeping the texture tender enough for a skillet or grill.
Only a limited amount can be cut from each animal. We offer portions from 0.2 to 0.6 pound so the size can fit the meal, including a smaller protein portion for someone using a GLP-1 medication. Sear it over high heat, rest it well and cut across the grain.
This is single-source beef from Tyner Pond Farm in Greenfield, Indiana. The cattle are grassfed and grass-finished, never fed grain and raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Skillet or grill
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Premium Marbled Denver Steak | 3–11 oz