Beef back ribs are cut from the rib section after the ribeye is removed. The meat sits mainly between the bones, so these racks cook differently from short ribs and benefit from steady, low heat.Choose a 2–3 pound...
Beef back ribs are cut from the rib section after the ribeye is removed. The meat sits mainly between the bones, so these racks cook differently from short ribs and benefit from steady, low heat.
Choose a 2–3 pound or 3–4 pound rack. Smoke, roast or grill the ribs slowly until the meat is tender, then finish over higher heat if you want a firmer exterior.
The ribs come from Tyner Pond Farm cattle raised and finished on pasture in Greenfield, Indiana. No grain is fed, and the cattle are raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Beef back ribs are cut from the rib section after the ribeye is removed. The meat sits mainly between the bones, so these racks cook differently from short ribs and benefit from steady, low heat.
Choose a 2–3 pound or 3–4 pound rack. Smoke, roast or grill the ribs slowly until the meat is tender, then finish over higher heat if you want a firmer exterior.
The ribs come from Tyner Pond Farm cattle raised and finished on pasture in Greenfield, Indiana. No grain is fed, and the cattle are raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Grill, oven, or smoker
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Grassfed Beef Back Ribs (BBQ Rib Rack)
