Field notes · From farmersmarket.com
Dispatches from the addresses.
What happened on the ground this week — the weather, a move, a problem — plus how to cook what came off it. Written by the farmers, published by the market. Filter by farm to follow one place through the seasons.
Why Indiana grows the best grassfed beef in the country.Most arguments about grassfed beef start with the cow. We start with the dirt — and the climate above it. Central Indiana is one of the most productive places in the country to grow cool-...Read →
No anonymous food.
Most food is anonymous. You don't know the farm, how it was raised, or what's really in it — and the industry prefers it that way. We don't. Every farm here is a named family farm at a published address, raising the best food on earth. Know your farmer. See the farm. Go visit it.