This is the same strip loin used for a larger New York strip, cut into a smaller steak. At roughly five to six ounces, it works for breakfast, a lighter supper or any meal where a full-size steak...
This is the same strip loin used for a larger New York strip, cut into a smaller steak. At roughly five to six ounces, it works for breakfast, a lighter supper or any meal where a full-size steak would be more than needed.
The strip cooks quickly in a skillet or on the grill. For someone using a GLP-1 medication, its smaller size puts a meaningful beef portion on the plate without beginning with a large steak. Each frozen package contains one steak.
Tyner Pond Farm raises the cattle on pasture in Greenfield, Indiana. The beef is 100% grassfed and grass-finished, with no grain and no antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
This is the same strip loin used for a larger New York strip, cut into a smaller steak. At roughly five to six ounces, it works for breakfast, a lighter supper or any meal where a full-size steak would be more than needed.
The strip cooks quickly in a skillet or on the grill. For someone using a GLP-1 medication, its smaller size puts a meaningful beef portion on the plate without beginning with a large steak. Each frozen package contains one steak.
Tyner Pond Farm raises the cattle on pasture in Greenfield, Indiana. The beef is 100% grassfed and grass-finished, with no grain and no antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Grill or skillet
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Small Strip Steak | 100% Grassfed Beef
