Tyner Pond Farm · Greenfield, Indiana

39.7798° N — 85.7694° W
Second Generation · 800+ Acres · Single Source

One farm. One known source.

Tyner Pond Farm is a family-run regenerative farm in central Indiana. Every cut of beef and every pasture-raised chicken offered through FarmersMarket.com comes from this one known place, raised by the people who manage the land and animals every day. The source is not a region, a supplier network, or a marketing claim. It is one farm.

How we manage the land and animals — day by day.

01 PASTURE

The pasture comes first.

Jim’s primary responsibility is the land. He uses planned grazing and the movement of cattle to create short periods of grazing followed by long periods of recovery. The herd moves as often as conditions require—sometimes more than once a day. The purpose is not only to feed cattle today, but to build deeper roots, greater plant diversity, and healthier soil for the years ahead.

02 STANDARDS

Clear standards. One known farm.

Our cattle are raised without grain, antibiotics, vaccines, or added hormones. Our chickens are raised without antibiotics or vaccines. We do not use synthetic fertilizers, herbicides, pesticides, or fungicides on our pastures. Because the food comes from one known farm, these practices do not change from one supplier to another. American Grassfed Association Certified

03 BEEF

Grassfed from beginning to finish.

Our cattle are selected for genetics suited to central Indiana and raised entirely on forage—never grain. They move through mature pastures and remain grassfed through the final stage before harvest. The genetics, season, pasture, and decisions made by the grazier all contribute to the character of the beef.

04 CHICKEN

Pasture-raised broilers.

Our chickens are raised in mobile shelters that move to fresh pasture every day. The shelters provide shade, open air, and protection from predators while giving the birds regular access to grass, bugs, and forage.

05 SOIL

The pasture begins in the soil

Healthy pasture depends on living soil. Since 2010, we have managed this land to build organic matter, improve water infiltration, and support a wider diversity of plants and soil life. That work shapes the forage, the animals that graze it, and ultimately the food produced here. Our certified organic pastures are not simply a backdrop. They are the foundation of the farm.

06 Packing

Local family processing.

The work does not disappear when the animals leave the pasture. They go to a nearby USDA-inspected processor we know and work with directly, then return to Greenfield to be packed by our team. The farm, the processor, and the people handling the food all remain part of one known place.

THE FARM

Faces of the family

The Baggott family runs the land, the animals, and the packing — second generation on the same Indiana pasture. Jim makes every grazing call; Amy runs the pasture poultry. You can know them by name.

Farmer tending pasture-raised chickens at Tyner Pond Farm

Co-owner · Pasture & Poultry

Amy Baggott

Co-owner of Tyner Pond Farm. Runs the broiler flocks, mobile shelter program, and on-pasture poultry rotation. Hands-on with the birds, every day.

Co-owner · Greenfield, IN

Grazier & Farm Manager · Second Generation

Jim Baggott

Second-generation grazier. Makes every paddock and rotation decision on the farm — an expert in regenerative grazing, focused on building soil for the long run, not just feeding the herd this week.

Second generation · Greenfield, IN

Founder · First Generation

Chris Baggott

Founded the family farm and the operating principle behind it: healthy soil, healthy animals, healthy food — in that order. Now passing the day-to-day to the second generation.

Founder · Greenfield, IN

A look around

The farm, this week.

Real photos. No stock. No staging. Updated as the season changes.

July Grazing

Grassfed cattle at Tyner Pond Farm in spring

Spring herd · new growth

Pasture-raised chickens and grassfed cattle at Tyner Pond Farm — Family Protein Box

Mobile shelter · daily move

Grassfed cattle grazing chicory at Tyner Pond Farm

Chicory in bloom

Tyner Pond Farm cattle — 100% grassfed and grass-finished

August forage · close detail

Beef standards

What grassfed really means here.

100% grassfed & grass-finished Pasture, hay, and sometimes silage. Never grain. Ever.
American Grassfed Association certified Inspected and certified by AGA where applicable.
No antibiotics None administered, ever. Not as treatment, not as prevention.
No vaccines Health managed through pasture rotation, nutrition, and herd density.
No added hormones Per USDA rules, hormones are prohibited in poultry. Our beef is held to the same standard.

Pasture standards

What we do - and don't do - on the land.

Certified organic pasture Forage and pasture program inspected and certified organic.
No synthetic fertilizers Soil fertility comes from grazing rotation, not chemistry.
No herbicides, pesticides, or fungicides None applied to pasture. None applied to forage.
No imported meat. No aggregated meat. Every cut sold came from this farm.
Tyner Pond Farm Federally inspected on-farm processing facility.