FarmersMarket.com begins with Tyner Pond Farm in Greenfield, Indiana. Every beef and chicken product At a real farmers market, the producer is standing behind the table. You can ask where the food came from, how the animals were raised, and who is responsible for the decisions behind it. FarmersMarket.com is built to carry that same direct relationship online. The farm remains named, the practices remain clear, and the people who raised the food remain visible.
Customers should not have to guess where their food came from. FarmersMarket.com begins with a real farm customers can know by name: Tyner Pond Farm in Greenfield, Indiana.
Our cattle are 100% grassfed and grass-finished. Chickens are raised on pasture and moved daily. These are farm-level practices, not vague category claims.
Farming is a series of daily decisions. A single known source keeps those decisions visible from pasture management through the food that arrives at your door.
FarmersMarket.com begins with Tyner Pond Farm in Greenfield, Indiana. The cattle are 100% grassfed and grass-finished. Chickens are raised on pasture and moved daily.These are not generic standards applied across a changing list of suppliers. They are the practices of one farm, developed over time on one piece of central Indiana land.
THE PEOPLE BEHIND THE FOOD
Farming is a series of judgments.
When to move the herd. How much forage to leave behind. How long a pasture should rest. Which cattle are suited to the land. When an animal is properly finished.
Those decisions cannot be reduced to a label such as grassfed. They come from people who know the animals and have watched the land through many seasons.
With a single known source, those people remain visible.
NATURAL DIFFERENCES
That is part of the point.
Animals are not manufactured products, and pasture does not remain the same throughout the year. Season, rainfall, forage, genetics, age and the individual animal can all affect the beef.
A commodity system tries to blend those differences away. A known farm allows them to be understood. The source gives those natural differences context.
PROCESSING
Our animals are raised at Tyner Pond Farm. Processing is handled by a neighboring USDA-inspected processor we know and work with directly.
The processor handles the harvest and cutting. We remain responsible for the standards behind the product and for the food shipped to our customers.
This is not an anonymous handoff into a national supply chain. It is a local working relationship with clear responsibility at each step.
THE QUESTIONS THAT MATTER
A known source allows us to answer ordinary questions about the food directly.
Where was it raised?
Tyner Pond Farm in Greenfield, Indiana.
Who manages the land and animals?
The Baggott family and the Tyner Pond Farm team.
What do the animals eat?
Our cattle eat pasture, hay and other stored forage, never grain. Our chickens live on pasture and also receive a locally milled non-GMO ration containing corn and soy.
What cattle genetics are used?
Our herd is built around South Poll genetics selected for a smaller-framed animal suited to a grass-based system.
How are the animals managed?
Cattle are moved through pasture and the land is given time to recover. Chickens are moved daily on pasture.
Who processes the food?
A neighboring USDA-inspected processor we know and work with directly.
The answers lead back to real people and a real place. They do not depend on a broad regional claim, a changing supplier network or a certification logo standing in for the farm.
WHY FARMERSMARKET.COM
Commodity markets depend on interchangeability. One source can be substituted for another without changing the label.
We believe food from a well-managed farm should be treated differently. The farm should be named. The practices should be clear. The people should remain accountable. And the character of the place should not be blended away.
FarmersMarket.com begins with Tyner Pond Farm because this is the land, herd, genetics and grazing system we have been developing since 2010.
This is where we are ready to begin.
Explore 100% grassfed beef and pasture-raised chicken from Tyner Pond Farm in central Indiana.