Filet Mignon
Filet mignon is cut from the tenderloin, a small muscle valued primarily for tenderness. It has a finer texture and less pronounced fat t...
From $23.95
Catalog
Shop the Market
Browse the full FarmersMarket.com catalogue by producer, protein, cut, and product style.
Pasture-Raised Boneless Chicken Breasts
These boneless, skinless chicken breasts are offered in several package sizes, from 0.3–0.5 pound up to 2–2.5 pounds. The range lets a ho...
From $13
Beef Brisket
Brisket comes from the breast, a hard-working area with long muscle fibers and connective tissue. It is built for low, steady cooking rat...
From $44
Grassfed New York Strip Steak – Boneless, Grill-Ready
New York strip comes from the short loin. It is boneless, relatively firm and usually carries a band of fat along one edge, giving it a d...
$32.99
Sold out
Grassfed Beef Stew Meat – 1 lb Pack (Pasture-Raised & Grass-Finished)
Stew meat is cut into ready-to-cook pieces from muscles that become tender with time. It is intended for simmering rather than quick sear...
$13.50
Grassfed Beef Short Ribs (2 lb avg.)
Short ribs carry meat, bone and connective tissue in the same cut. A long braise, slow cooker or smoker gives the connective tissue time ...
$16
Sold out
Grassfed Ribeye Steak
Ribeye brings tenderness and natural fat together in one cut. It is taken from the rib section, where the muscle does less work, and is s...
From $26.54
Pasture-Raised Ground Chicken | 1 lb
This is plain ground chicken made from a mix of light and dark meat. It contains no seasoning, organs or filler, so it can go directly in...
$16
Pasture-Raised Chicken Livers
Chicken liver is a traditional organ meat used for pâté, chopped liver and quick pan dishes. It cooks rapidly and is best kept simple: tr...
$9
Pasture-Raised Chicken Frames
Chicken frames are the backs and rib sections left after the main cuts are removed. They still carry small amounts of meat along with bon...
$12.94
Pasture-Raised Chicken Gizzards
Gizzards are working muscles, so they are firmer than ordinary chicken meat. A slow braise, gentle simmer or pressure cooker gives them t...
$6
Pasture-Raised Chicken Hearts
Chicken hearts are small, firm pieces of dark organ meat with a mild taste. They can be threaded onto skewers, seared quickly in a hot pa...
$11.35
Pasture-Raised Chicken Drumsticks
Drumsticks are a straightforward bone-in, skin-on cut for the grill, oven or smoker. The bone protects the meat as it cooks, and the skin...
$9.90
Pasture-Raised Chicken Leg Quarters | 2 Pack
Each package contains two leg quarters, with the thigh and drumstick left connected. This bone-in, skin-on cut handles grilling, roasting...
$12.94
Pasture-Raised Chicken Thighs | Bone-In, Skin-On
Bone-in, skin-on thighs are forgiving enough for a slow roast and sturdy enough for the grill. The bone helps the meat cook evenly, while...
$18
Sale
Pasture-Raised Chicken Wings
Chicken wings carry enough skin and natural fat to brown well over direct heat. Choose pre-cut wings for easier serving or regular whole ...
From $10
$12
Pasture-Raised Whole Chicken
A whole chicken gives the cook the full bird to work with. Roast or smoke it intact, break it down into parts, and save the carcass for s...
From $20.78
Sold out
Pasture-Raised Ground Chicken Sausage
This raw ground sausage begins with chicken raised by Tyner Pond Farm in Greenfield, Indiana. After the brooder period, the birds live in...
$11
Ground Beef | 100% Grassfed | 1 lb
This is straightforward ground beef from one known Indiana farm. The grind is approximately 90% lean and 10% fat, giving it enough fat fo...
$12.44
Sold out
4 oz Grass-Fed Beef Patties | 4-Pack
These are plain beef patties formed into four-ounce portions. The package contains four patties, giving you one pound of beef divided int...
$14.70
Beef Arm Roast
Arm roast comes from the shoulder and usually includes a round bone. It is somewhat leaner than a chuck roast but still has the connectiv...
$21.75
Beef Liver
Beef liver is a traditional organ cut with a fine texture and a pronounced taste. Slice it evenly and cook it briefly in a skillet, or us...
$10
Beef Oxtail
Oxtail is cut into bony sections surrounded by meat and connective tissue. It needs time, but a slow braise or simmer produces tender mea...
$29
Grassfed Beef Sirloin Tip Roast
Sirloin tip roast is a lean cut from the round near the hind leg. It can be roasted and sliced thin for roast beef, or cooked with moistu...
From $18.50
No products found in this collection.