Chicken hearts are small, firm pieces of dark organ meat with a mild taste. They can be threaded onto skewers, seared quickly in a hot pan, or simmered until tender in soup and stew.These hearts come from Tyner...
Chicken hearts are small, firm pieces of dark organ meat with a mild taste. They can be threaded onto skewers, seared quickly in a hot pan, or simmered until tender in soup and stew.
These hearts come from Tyner Pond Farm chickens raised in Greenfield, Indiana. After the brooder period, the birds live in mobile shelters moved daily across pasture and are raised without antibiotics or vaccines.
The hearts are raw, untrimmed and frozen. Some connective tissue may remain and can be trimmed before cooking.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Chicken hearts are small, firm pieces of dark organ meat with a mild taste. They can be threaded onto skewers, seared quickly in a hot pan, or simmered until tender in soup and stew.
These hearts come from Tyner Pond Farm chickens raised in Greenfield, Indiana. After the brooder period, the birds live in mobile shelters moved daily across pasture and are raised without antibiotics or vaccines.
The hearts are raw, untrimmed and frozen. Some connective tissue may remain and can be trimmed before cooking.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Grill, sauté, or braise
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Pasture-Raised Chicken Hearts