Brisket comes from the breast, a hard-working area with long muscle fibers and connective tissue. It is built for low, steady cooking rather than a quick roast.Choose a 2–3 pound, 3–4 pound or 4–5 pound piece. Use a...
Brisket comes from the breast, a hard-working area with long muscle fibers and connective tissue. It is built for low, steady cooking rather than a quick roast.
Choose a 2–3 pound, 3–4 pound or 4–5 pound piece. Use a smoker, covered oven or slow cooker, then allow enough resting time before slicing across the grain.
This brisket traces to Tyner Pond Farm cattle raised on pasture in Greenfield, Indiana. They are grassfed and grass-finished, receive no grain and are raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Brisket comes from the breast, a hard-working area with long muscle fibers and connective tissue. It is built for low, steady cooking rather than a quick roast.
Choose a 2–3 pound, 3–4 pound or 4–5 pound piece. Use a smoker, covered oven or slow cooker, then allow enough resting time before slicing across the grain.
This brisket traces to Tyner Pond Farm cattle raised on pasture in Greenfield, Indiana. They are grassfed and grass-finished, receive no grain and are raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Smoker, oven, or slow cooker
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Beef Brisket
