New York strip comes from the short loin. It is boneless, relatively firm and usually carries a band of fat along one edge, giving it a different balance from a ribeye or filet.Each package contains one frozen steak...
New York strip comes from the short loin. It is boneless, relatively firm and usually carries a band of fat along one edge, giving it a different balance from a ribeye or filet.
Each package contains one frozen steak of about 12 to 13 ounces. Grill or sear it over direct heat, rest it, and slice only when you are ready to serve.
The steak comes from cattle raised by Tyner Pond Farm in Greenfield, Indiana. They are managed on pasture, finished entirely on forage and raised without grain or antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
New York strip comes from the short loin. It is boneless, relatively firm and usually carries a band of fat along one edge, giving it a different balance from a ribeye or filet.
Each package contains one frozen steak of about 12 to 13 ounces. Grill or sear it over direct heat, rest it, and slice only when you are ready to serve.
The steak comes from cattle raised by Tyner Pond Farm in Greenfield, Indiana. They are managed on pasture, finished entirely on forage and raised without grain or antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Grill or skillet
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Grassfed New York Strip Steak – Boneless, Grill-Ready
