Filet mignon is cut from the tenderloin, a small muscle valued primarily for tenderness. It has a finer texture and less pronounced fat than ribeye, making it well suited to a simple skillet or grill preparation.Choose one 5-ounce...
Filet mignon is cut from the tenderloin, a small muscle valued primarily for tenderness. It has a finer texture and less pronounced fat than ribeye, making it well suited to a simple skillet or grill preparation.
Choose one 5-ounce or 7-ounce steak. The smaller filet provides a complete steak in a modest portion, including for people managing reduced appetite while using a GLP-1 medication. The larger size remains an individual serving, and each steak is packaged separately.
The beef comes from Tyner Pond Farm cattle raised on pasture in Greenfield, Indiana. They are 100% grassfed and grass-finished, never fed grain and raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Filet mignon is cut from the tenderloin, a small muscle valued primarily for tenderness. It has a finer texture and less pronounced fat than ribeye, making it well suited to a simple skillet or grill preparation.
Choose one 5-ounce or 7-ounce steak. The smaller filet provides a complete steak in a modest portion, including for people managing reduced appetite while using a GLP-1 medication. The larger size remains an individual serving, and each steak is packaged separately.
The beef comes from Tyner Pond Farm cattle raised on pasture in Greenfield, Indiana. They are 100% grassfed and grass-finished, never fed grain and raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Grill or skillet
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Filet Mignon
