Fajita meat is beef already cut into strips, saving the knife work before a quick supper. It is unseasoned and contains no marinade, sauce or added oil, so you control the salt and spices.Each frozen package weighs about...
Fajita meat is beef already cut into strips, saving the knife work before a quick supper. It is unseasoned and contains no marinade, sauce or added oil, so you control the salt and spices.
Each frozen package weighs about one pound. Thaw fully, dry the strips and cook them in small batches over high heat. A short sear is enough; prolonged cooking will make thin beef strips tough.
The beef comes from Tyner Pond Farm cattle raised on managed Indiana pasture. They are grassfed and grass-finished, fed no grain and raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Fajita meat is beef already cut into strips, saving the knife work before a quick supper. It is unseasoned and contains no marinade, sauce or added oil, so you control the salt and spices.
Each frozen package weighs about one pound. Thaw fully, dry the strips and cook them in small batches over high heat. A short sear is enough; prolonged cooking will make thin beef strips tough.
The beef comes from Tyner Pond Farm cattle raised on managed Indiana pasture. They are grassfed and grass-finished, fed no grain and raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Skillet or grill
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Fajita Meat
