Short ribs carry meat, bone and connective tissue in the same cut. A long braise, slow cooker or smoker gives the connective tissue time to soften and leaves a concentrated broth around the meat.Each bone-in package ranges from...
Short ribs carry meat, bone and connective tissue in the same cut. A long braise, slow cooker or smoker gives the connective tissue time to soften and leaves a concentrated broth around the meat.
Each bone-in package ranges from about 1.5 to 2.5 pounds. Brown the ribs first when possible, then cook them gently until a fork meets little resistance.
These short ribs trace to Tyner Pond Farm in Greenfield, Indiana. The cattle are managed on pasture, finished on forage and raised without grain or antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Short ribs carry meat, bone and connective tissue in the same cut. A long braise, slow cooker or smoker gives the connective tissue time to soften and leaves a concentrated broth around the meat.
Each bone-in package ranges from about 1.5 to 2.5 pounds. Brown the ribs first when possible, then cook them gently until a fork meets little resistance.
These short ribs trace to Tyner Pond Farm in Greenfield, Indiana. The cattle are managed on pasture, finished on forage and raised without grain or antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Braise, slow cook, or smoke
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Grassfed Beef Short Ribs (2 lb avg.)
