Oxtail is cut into bony sections surrounded by meat and connective tissue. It needs time, but a slow braise or simmer produces tender meat and a broth with considerable body.Brown the pieces, cover them partly with cooking liquid...
Oxtail is cut into bony sections surrounded by meat and connective tissue. It needs time, but a slow braise or simmer produces tender meat and a broth with considerable body.
Brown the pieces, cover them partly with cooking liquid and keep the heat low until the meat loosens from the bone. The cut arrives frozen and unseasoned.
The oxtail comes from Tyner Pond Farm cattle raised and finished on pasture in central Indiana. The cattle receive no grain and are raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Oxtail is cut into bony sections surrounded by meat and connective tissue. It needs time, but a slow braise or simmer produces tender meat and a broth with considerable body.
Brown the pieces, cover them partly with cooking liquid and keep the heat low until the meat loosens from the bone. The cut arrives frozen and unseasoned.
The oxtail comes from Tyner Pond Farm cattle raised and finished on pasture in central Indiana. The cattle receive no grain and are raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Braise or slow cook
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Beef Oxtail
