Stew meat is cut into ready-to-cook pieces from muscles that become tender with time. It is intended for simmering rather than quick searing and works in beef stew, soup, curry or any slow braise.Each frozen package contains about...
Stew meat is cut into ready-to-cook pieces from muscles that become tender with time. It is intended for simmering rather than quick searing and works in beef stew, soup, curry or any slow braise.
Each frozen package contains about one pound. Brown the pieces in batches, add liquid and allow a low simmer to do the rest.
The beef comes from cattle raised by Tyner Pond Farm in Greenfield, Indiana. They are grassfed and grass-finished on pasture, never fed grain and raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Stew meat is cut into ready-to-cook pieces from muscles that become tender with time. It is intended for simmering rather than quick searing and works in beef stew, soup, curry or any slow braise.
Each frozen package contains about one pound. Brown the pieces in batches, add liquid and allow a low simmer to do the rest.
The beef comes from cattle raised by Tyner Pond Farm in Greenfield, Indiana. They are grassfed and grass-finished on pasture, never fed grain and raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Braise or slow cook
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Grassfed Beef Stew Meat – 1 lb Pack (Pasture-Raised & Grass-Finished)
