Ground chuck comes from the shoulder and carries more fat than our ground round or ground sirloin. The approximate 85% lean and 15% fat balance helps patties hold together and keeps meatloaf or skillet meals from becoming dry.Each...
Ground chuck comes from the shoulder and carries more fat than our ground round or ground sirloin. The approximate 85% lean and 15% fat balance helps patties hold together and keeps meatloaf or skillet meals from becoming dry.
Each package contains about one pound and arrives frozen. It is unseasoned beef with no fillers, binders or added oils.
The chuck traces to Tyner Pond Farm cattle raised on pasture in Greenfield, Indiana. They are grassfed and grass-finished, never fed grain and raised without antibiotics.
We care about the quality of the food we sell, and believe you should know exactly what you’re buying. From how it was raised and sourced to how it’s prepared, packed, stored and cooked, you’ll find every important product detail below.
Ground chuck comes from the shoulder and carries more fat than our ground round or ground sirloin. The approximate 85% lean and 15% fat balance helps patties hold together and keeps meatloaf or skillet meals from becoming dry.
Each package contains about one pound and arrives frozen. It is unseasoned beef with no fillers, binders or added oils.
The chuck traces to Tyner Pond Farm cattle raised on pasture in Greenfield, Indiana. They are grassfed and grass-finished, never fed grain and raised without antibiotics.
Tyner Pond Farm: Tyner Pond Farm produces 100% grassfed and grass-finished beef and pasture-raised chicken in Greenfield, Indiana.
Raised without antibiotics
Skillet, grill, or oven
Tyner Pond Farm believes you should know where your food comes from and how it was produced. From healthier soil to better animal welfare, every decision is made with quality, transparency and long-term sustainability in mind.
Questions about sourcing, raising practices, and more, specifically for our Grassfed Ground Chuck – 85/15 blend
