{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp\u003eFlank steak is a broad, lean cut with a visible grain. It takes well to a marinade but does not require one; direct heat, a proper rest and thin slicing do most of the work.\u003c\/p\u003e\u003cp\u003eGrill, broil or sear the steak, then turn it on the cutting board so the knife crosses the long muscle fibers. Resting before slicing helps the steak hold its juices.\u003c\/p\u003e\u003cp\u003eThe beef comes from Tyner Pond Farm cattle raised and grass-finished on pasture in central Indiana. They receive no grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087031988302,"sku":"B00059","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/3296603853_cbbe09b8-38a6-4f0c-b091-997faa47ba9d.jpg?v=1785178164","url":"https:\/\/farmersmarket.com\/products\/flank-steak","provider":"Farmers Market","version":"1.0","type":"link"}