{"product_id":"chicken-liver","title":"Pasture-Raised Chicken Livers","description":"\u003cp\u003eChicken liver is a traditional organ meat used for pâté, chopped liver and quick pan dishes. It cooks rapidly and is best kept simple: trim as needed, dry the surface, and use moderate heat.\u003c\/p\u003e\u003cp\u003eThese livers come from Tyner Pond Farm chickens raised in Greenfield, Indiana. After the brooder period, the birds live in mobile shelters moved daily across pasture and are raised without antibiotics or vaccines.\u003c\/p\u003e\u003cp\u003eThe livers are raw and frozen after processing. Thaw them in the refrigerator before cooking.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087081861198,"sku":"C00069","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/raw-chicken-livers-cutting-board_30bab208-4f82-4914-97b3-d9286914eacc.jpg?v=1785178185","url":"https:\/\/farmersmarket.com\/products\/chicken-liver","provider":"Farmers Market","version":"1.0","type":"link"}