{"product_id":"beef-short-ribs","title":"Grassfed Beef Short Ribs (2 lb avg.)","description":"\u003cp\u003eShort ribs carry meat, bone and connective tissue in the same cut. A long braise, slow cooker or smoker gives the connective tissue time to soften and leaves a concentrated broth around the meat.\u003c\/p\u003e\u003cp\u003eEach bone-in package ranges from about 1.5 to 2.5 pounds. Brown the ribs first when possible, then cook them gently until a fork meets little resistance.\u003c\/p\u003e\u003cp\u003eThese short ribs trace to Tyner Pond Farm in Greenfield, Indiana. The cattle are managed on pasture, finished on forage and raised without grain or antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"1.5-2.5 lbs","offer_id":44087027171406,"sku":"B000122a","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/tyner-pond-farm-grassfed-beef-short-ribs_16b1a73e-93e7-47e3-aef8-5136e88e4c49.jpg?v=1785178151","url":"https:\/\/farmersmarket.com\/products\/beef-short-ribs","provider":"Farmers Market","version":"1.0","type":"link"}