{"product_id":"beef-back-ribs","title":"Grassfed Beef Back Ribs (BBQ Rib Rack)","description":"\u003cp\u003eBeef back ribs are cut from the rib section after the ribeye is removed. The meat sits mainly between the bones, so these racks cook differently from short ribs and benefit from steady, low heat.\u003c\/p\u003e\u003cp\u003eChoose a 2–3 pound or 3–4 pound rack. Smoke, roast or grill the ribs slowly until the meat is tender, then finish over higher heat if you want a firmer exterior.\u003c\/p\u003e\u003cp\u003eThe ribs come from Tyner Pond Farm cattle raised and finished on pasture in Greenfield, Indiana. No grain is fed, and the cattle are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"2-3 lbs","offer_id":44087027105870,"sku":"B000064A","price":44.0,"currency_code":"USD","in_stock":true},{"title":"3-4 lbs","offer_id":44087027138638,"sku":"B000064B","price":61.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/bbq-beef-rib-rack-grassfed_cc30b569-2c40-4494-8a3e-6c77498f5db4.jpg?v=1785178150","url":"https:\/\/farmersmarket.com\/products\/beef-back-ribs","provider":"Farmers Market","version":"1.0","type":"link"}