{"title":"Wild Alaska Sockeye Salmon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOne fisherman. One bay. Caught and sold by the same hands.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMost salmon is a blend — caught by many boats, pooled at sea, trucked to a central processor, and mixed together before it's frozen. The fillet that reaches you can't be traced back to a person or a place. Ours can.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis sockeye comes from Tony Wood, who fishes Bristol Bay, Alaska, from his own two boats. He brings every catch in to the beach himself — no collection boats, no tenders, no pooling — and processes and flash-freezes it the same day. He catches, processes, and sells his own fish, start to finish. You know exactly where it came from and who pulled it out of the water.\u003cbr\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/M3PG2FiSVZw?si=RqvP2r-Cn5WA3ih3\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePlace is also what makes a sockeye what it is. Sockeye is one of the only salmon that can't be farmed, so it's always wild — never fed grain or pellets, never given antibiotics, never dyed. Its deep red color and high oil content come from a wild diet in cold Bristol Bay water, not from anything added later. It's caught during the short summer run, flash-frozen the same day, and shipped to us frozen, so the fish you thaw is as close to off-the-boat as frozen gets.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIngredients: wild sockeye salmon. Nothing else.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt's also one of the most bioavailable sources of omega-3 you can put on a plate. The EPA and DHA in sockeye are the forms your body uses directly — not the plant form that has to be converted first, and mostly isn't. Add naturally occurring vitamin D, astaxanthin, and a full complement of protein, and it earns its place next to our \u003ca rel=\"noopener\" title=\"Indiana Grassfed Beef\" href=\"https:\/\/tynerpondfarm.com\/collections\/grass-fed-beef\" target=\"_blank\"\u003egrassfed beef\u003c\/a\u003e, chicken and eggs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWe raise our own animals and deliver them ourselves because we believe you should be able to trace your food back to a place and a person. Tony is the only fisherman we found who does the same with salmon. That's why he's the only one we carry.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cem\u003e6oz portions, boneless, skin-on, individually sealed.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eFAQ's\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cem\u003eIs this farmed or wild?\u003c\/em\u003e Wild. Sockeye is one of the only salmon that can't be farmed, so it's never fed pellets, given antibiotics, or dyed\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cem\u003eWhere does it come from?\u003c\/em\u003e Bristol Bay, Alaska. One fisherman, Tony Wood, catches and processes his own fish from his own boats.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cem\u003eIs anything added to it?\u003c\/em\u003e No. One ingredient: wild sockeye salmon.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cem\u003eIs it fresh or frozen?\u003c\/em\u003e Flash-frozen the same day it's caught, then kept frozen until it reaches you.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cem\u003eDo you deliver it?\u003c\/em\u003e Yes, frozen, along with our free delivery routes around Indianapolis and surrounding towns.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/collections\/tony-wood-bristol-bay-wild-sockeye-salmon.jpg?v=1784182840","url":"https:\/\/farmersmarket.com\/collections\/wild-sockeye-salmon.oembed","provider":"Farmers Market","version":"1.0","type":"link"}