{"title":"Grass-Fed Beef","description":"\u003cp data-end=\"803\" data-start=\"335\"\u003eAt Tyner Pond Farm, our focus has always been on raising cattle in a way that respects the land and produces beef with real nutritional value. Our herd is 100% grassfed from start to finish. They move every day through fresh pasture, which keeps the animals healthy and allows the land to recover and grow stronger over time. We choose this path because it supports soil life, protects water, and avoids the problems that come with confinement and grain-based systems.\u003c\/p\u003e\n\u003cp data-end=\"1203\" data-start=\"805\"\u003eWe don’t use shortcuts or growth drugs. Instead, we rely on steady rotations, clean forage, and genetics suited for a grass-based life. When cattle stay on pasture, their rumen functions the way nature intended, which leads to better digestion and higher levels of the nutrients people look for today—omega-3s, conjugated linoleic acid, and the B-vitamins that come from a healthy microbial system.\u003c\/p\u003e\n\u003cp data-end=\"1668\" data-start=\"1205\"\u003eEverything in this collection comes from our own herd here in Central Indiana. We process animals when they are ready, not according to an industrial schedule, and each cut is vacuum-sealed and frozen at peak freshness. We offer free delivery throughout the Central Indiana region, roughly within 70 miles of Greenfield, so families can have dependable access to local beef raised without the industrial compromises that have become common in today’s food system.\u003c\/p\u003e\n\u003cp data-end=\"1953\" data-start=\"1670\"\u003eWhether you are looking for everyday staples like ground beef and stew meat, or you prefer steaks, roasts, or bundles that help fill a freezer, our goal is simple: to give you honest, well-raised beef from a farm you can visit and a landscape we work hard to improve year after year.\u003c\/p\u003e","products":[{"product_id":"beef-foreshank-bone","title":"Beef Foreshank bone","description":"\u003cp\u003eForeshank bones are a practical choice when you want a broth with body. Bone, marrow and connective tissue release slowly during a long simmer, so this cut belongs in stock and soup rather than a quick-cooking meal.\u003c\/p\u003e\u003cp\u003eEach frozen package contains a butcher-cut foreshank bone. Roast it first for a darker broth, or place it directly in the pot with water, vegetables and salt.\u003c\/p\u003e\u003cp\u003eThe bone comes from cattle raised by Tyner Pond Farm in Greenfield, Indiana. The cattle live on managed pasture, eat forage throughout their lives and are never finished on grain or treated with antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087026057294,"sku":"B001","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/iStock-2208144934_2a16166a-7641-4144-b0ea-0ae165b8c9d4.jpg?v=1785178139"},{"product_id":"grass-fed-flat-iron-steak-portions","title":"Flat Iron Steak | Butcher-Cut Portions","description":"\u003cp\u003eFlat iron comes from the top blade in the shoulder. Once the central seam is removed, it becomes a tender steak with enough structure for the grill and enough surface area for a good skillet sear.\u003c\/p\u003e\u003cp\u003eChoose a butcher-cut portion from 0.2 to 0.6 pound. Cook it over direct heat, let it rest, and slice across the grain. The range of sizes makes it possible to buy the amount that suits the meal, including for people managing a smaller appetite while using a GLP-1 medication.\u003c\/p\u003e\u003cp\u003eEvery portion traces to Tyner Pond Farm in central Indiana. These cattle are managed on pasture, fed no grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":".2 lb","offer_id":44087026090062,"sku":"B333","price":11.9,"currency_code":"USD","in_stock":true},{"title":".3 lb","offer_id":44087026122830,"sku":"B333A","price":15.9,"currency_code":"USD","in_stock":true},{"title":".4 lb","offer_id":44087026155598,"sku":"B333B","price":20.9,"currency_code":"USD","in_stock":false},{"title":".5 lb","offer_id":44087026188366,"sku":"B333C","price":24.9,"currency_code":"USD","in_stock":false},{"title":".6 lb","offer_id":44087026221134,"sku":"B333E","price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/premium-grass-fed-flat-iron-steak_cad0b24b-87f2-416e-b735-4e6e6a20fd6e.jpg?v=1785178141"},{"product_id":"premium-grass-fed-denver-steak","title":"Premium Marbled Denver Steak | 3–11 oz","description":"\u003cp\u003eDenver steak is separated from a small muscle deep in the chuck. Fine lines of fat run through the meat, giving this shoulder cut more marbling than most grassfed steaks while keeping the texture tender enough for a skillet or grill.\u003c\/p\u003e\u003cp\u003eOnly a limited amount can be cut from each animal. We offer portions from 0.2 to 0.6 pound so the size can fit the meal, including a smaller protein portion for someone using a GLP-1 medication. Sear it over high heat, rest it well and cut across the grain.\u003c\/p\u003e\u003cp\u003eThis is single-source beef from Tyner Pond Farm in Greenfield, Indiana. The cattle are grassfed and grass-finished, never fed grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":".2 lb","offer_id":44087026253902,"sku":"B123B","price":9.9,"currency_code":"USD","in_stock":true},{"title":".3 lb","offer_id":44087026286670,"sku":"B123C","price":13.9,"currency_code":"USD","in_stock":true},{"title":".4 lb","offer_id":44087026319438,"sku":"B123D","price":17.9,"currency_code":"USD","in_stock":true},{"title":".5 lb","offer_id":44087026352206,"sku":"B123E","price":21.9,"currency_code":"USD","in_stock":true},{"title":".6 lb","offer_id":44087026384974,"sku":"B123F","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/premium-marbled-grass-fed-denver-steak.png?v=1785178142"},{"product_id":"baseball-cut-sirloin-steak-8-oz","title":"Baseball Cut Sirloin Steak | 8 oz","description":"\u003cp\u003eThe baseball cut is a thick, rounded portion of top sirloin. Its compact shape gives it the depth of a larger steak while keeping the serving to about eight ounces.\u003c\/p\u003e\u003cp\u003eSear the outside in a hot skillet or over a grill, then finish it more gently so the center cooks evenly. The eight-ounce size can be useful when reduced appetite, including from a GLP-1 medication, makes a larger restaurant-style steak impractical. Each frozen package contains one steak.\u003c\/p\u003e\u003cp\u003eThe beef comes from Tyner Pond Farm cattle raised on managed pasture in Greenfield, Indiana. They are grassfed and grass-finished, receive no grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087026417742,"sku":"B123A","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/baseball-cut-sirloin-steak-8-oz-grass-fed-beef_820b5762-10ce-4bb7-bb86-ef720b27107b.jpg?v=1785178142"},{"product_id":"small-strip-steak-5-6-oz","title":"Small Strip Steak | 100% Grassfed Beef","description":"\u003cp\u003eThis is the same strip loin used for a larger New York strip, cut into a smaller steak. At roughly five to six ounces, it works for breakfast, a lighter supper or any meal where a full-size steak would be more than needed.\u003c\/p\u003e\u003cp\u003eThe strip cooks quickly in a skillet or on the grill. For someone using a GLP-1 medication, its smaller size puts a meaningful beef portion on the plate without beginning with a large steak. Each frozen package contains one steak.\u003c\/p\u003e\u003cp\u003eTyner Pond Farm raises the cattle on pasture in Greenfield, Indiana. The beef is 100% grassfed and grass-finished, with no grain and no antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087026450510,"sku":"BSSSGB","price":15.74,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/breakfast-strip-steak-eggs-cast-iron_e33c4186-382f-4749-9ea5-40ad77045ce6.jpg?v=1785178143"},{"product_id":"grassfed-ribeye-steak","title":"Grassfed Ribeye Steak","description":"\u003cp\u003eRibeye brings tenderness and natural fat together in one cut. It is taken from the rib section, where the muscle does less work, and is suited to the direct heat of a grill or heavy skillet.\u003c\/p\u003e\u003cp\u003eChoose from 8–10 ounce, 12–14 ounce or 14–16 ounce steaks. Cook to the doneness you prefer, then rest the steak so its juices settle before cutting.\u003c\/p\u003e\u003cp\u003eThese ribeyes come from Tyner Pond Farm cattle in central Indiana. The herd is managed on pasture and finished on forage, never grain. The cattle are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"8-10 oz.","offer_id":44087026614350,"sku":"B2221","price":26.54,"currency_code":"USD","in_stock":true},{"title":"12-14 oz.","offer_id":44087026647118,"sku":"B2222","price":38.33,"currency_code":"USD","in_stock":false},{"title":"14-16 oz.","offer_id":44087026679886,"sku":"B2223","price":44.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/Grass_fed_Ribeye_Steaks_f1702ac4-186c-48c7-a445-32968da3f8e7.jpg?v=1785178144"},{"product_id":"beef-marrow-bones-canoe-cut","title":"Beef marrow bones ( canoe cut)","description":"\u003cp\u003eThese marrow bones are split lengthwise in a canoe cut, leaving the marrow exposed and easy to reach. Roast them until the marrow softens, or add the bones to stock when you want more fat and body.\u003c\/p\u003e\u003cp\u003eThe lengthwise cut also makes the bones useful for serving marrow directly. They arrive frozen and ready for the oven, grill or broth pot.\u003c\/p\u003e\u003cp\u003eThe bones come from cattle raised by Tyner Pond Farm in Greenfield, Indiana. They spend their lives on pasture, are never fed grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087026745422,"sku":"BBMB1","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/IMG_3625_216ae647-8f26-4196-a545-0e961b819f91.jpg?v=1785178145"},{"product_id":"ancestral-blend-ground-beef-ground-beef-organ-meats-heart-liver","title":"ANCESTRAL BLEND Ground Beef Ground Beef \u0026 Organ Meats – Heart \u0026 Liver. 1 lb","description":"\u003cp\u003eAncestral Blend puts organ meat into a form that cooks like ordinary ground beef. It combines ground beef with approximately 5% heart and 5% liver, so the whole package can go into burgers, meatloaf, chili or a skillet meal.\u003c\/p\u003e\u003cp\u003eThe finished blend is approximately 90% lean and 10% fat. Each frozen package weighs about one pound and contains only beef, beef heart and beef liver.\u003c\/p\u003e\u003cp\u003eAll three ingredients come from Tyner Pond Farm cattle raised and finished on pasture in Greenfield, Indiana. Nothing is pooled from an unknown group of farms, and the cattle receive no grain or antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087026843726,"sku":"B00001","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/AncestralBlend_RawGroundBeefwithHeart_Liver_1ab32874-61bb-41cf-97b0-d779f9302ab5.jpg?v=1785178146"},{"product_id":"beef-tri-tip-roast","title":"Beef Tri-Tip Roast 1 lb","description":"\u003cp\u003eTri-tip is a triangular roast from the bottom sirloin. It can be grilled over indirect heat, roasted in the oven or cooked on a smoker, making it a useful middle ground between a steak and a larger roast.\u003c\/p\u003e\u003cp\u003eThe grain changes direction across this cut. After cooking and resting, look closely and adjust the knife so each section is sliced across the grain. Each frozen roast weighs about one pound.\u003c\/p\u003e\u003cp\u003eThis tri-tip comes from Tyner Pond Farm cattle raised on managed pasture in Greenfield, Indiana. The beef is grassfed and grass-finished, with no grain and no antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087026876494,"sku":"B00132A","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/grassfed-tri-tip-roast-carving-tyner-pond.jpg?v=1785178148"},{"product_id":"beef-tallow-grass-fed-finished","title":"Beef Tallow (Grass Fed \u0026 Finished)","description":"\u003cp\u003eBeef tallow is rendered fat, ready to use without rendering it at home. Its firm texture and suitability for higher-heat cooking make it useful for frying, roasting vegetables and greasing a skillet.\u003c\/p\u003e\u003cp\u003eNothing is blended into this tallow. It is packaged in a resealable container and delivered frozen. Keep it covered and follow the storage directions on the package after thawing.\u003c\/p\u003e\u003cp\u003eThe fat comes from Tyner Pond Farm cattle raised and finished on pasture in central Indiana. The cattle are never fed grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087026909262,"sku":"B00273","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/beef-tallow-container-labeled-tyner-pond_6df85bdf-3a7f-457f-b0be-21d4f3c26f11.jpg?v=1785178148"},{"product_id":"beef-suet","title":"Beef Suet ~2 lb","description":"\u003cp\u003eSuet is the firm raw fat found around the kidneys. It is not finished tallow; it is the starting material for rendering your own cooking fat and is also used in traditional baking and recipes that call for finely chopped suet.\u003c\/p\u003e\u003cp\u003eEach frozen package is about two pounds. Render it slowly over low heat, then strain the liquid fat before storing it in a clean container.\u003c\/p\u003e\u003cp\u003eThis suet comes from Tyner Pond Farm cattle raised on forage in Greenfield, Indiana. They are grassfed and grass-finished, never fed grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087027007566,"sku":"B00215","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/grassfed-beef-suet-packaged-tyner-pond_83c7c276-bda2-4909-a59c-7cc7728ce854.jpg?v=1785178149"},{"product_id":"beef-back-ribs","title":"Grassfed Beef Back Ribs (BBQ Rib Rack)","description":"\u003cp\u003eBeef back ribs are cut from the rib section after the ribeye is removed. The meat sits mainly between the bones, so these racks cook differently from short ribs and benefit from steady, low heat.\u003c\/p\u003e\u003cp\u003eChoose a 2–3 pound or 3–4 pound rack. Smoke, roast or grill the ribs slowly until the meat is tender, then finish over higher heat if you want a firmer exterior.\u003c\/p\u003e\u003cp\u003eThe ribs come from Tyner Pond Farm cattle raised and finished on pasture in Greenfield, Indiana. No grain is fed, and the cattle are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"2-3 lbs","offer_id":44087027105870,"sku":"B000064A","price":44.0,"currency_code":"USD","in_stock":true},{"title":"3-4 lbs","offer_id":44087027138638,"sku":"B000064B","price":61.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/bbq-beef-rib-rack-grassfed_cc30b569-2c40-4494-8a3e-6c77498f5db4.jpg?v=1785178150"},{"product_id":"beef-short-ribs","title":"Grassfed Beef Short Ribs (2 lb avg.)","description":"\u003cp\u003eShort ribs carry meat, bone and connective tissue in the same cut. A long braise, slow cooker or smoker gives the connective tissue time to soften and leaves a concentrated broth around the meat.\u003c\/p\u003e\u003cp\u003eEach bone-in package ranges from about 1.5 to 2.5 pounds. Brown the ribs first when possible, then cook them gently until a fork meets little resistance.\u003c\/p\u003e\u003cp\u003eThese short ribs trace to Tyner Pond Farm in Greenfield, Indiana. The cattle are managed on pasture, finished on forage and raised without grain or antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"1.5-2.5 lbs","offer_id":44087027171406,"sku":"B000122a","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/tyner-pond-farm-grassfed-beef-short-ribs_16b1a73e-93e7-47e3-aef8-5136e88e4c49.jpg?v=1785178151"},{"product_id":"sirloin-steak-grass-fed-beef","title":"Grassfed Sirloin Steak (Lean Grilling Cut)","description":"\u003cp\u003eSirloin is a leaner steak with a firmer bite than ribeye. It handles the grill or a hot skillet well and can also be cooked whole, rested and sliced for salads, sandwiches or a simple supper.\u003c\/p\u003e\u003cp\u003eBecause this cut carries less internal fat, avoid leaving it over high heat longer than necessary. Each package contains one frozen steak.\u003c\/p\u003e\u003cp\u003eThe steak comes from Tyner Pond Farm cattle raised on managed pasture in central Indiana. They eat forage throughout their lives, are never finished on grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087028285518,"sku":"B00133","price":23.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/sirloin-steak-on-grill-grassfed_ca6cec85-b91a-4fe1-a8f2-cec46f022fc0.jpg?v=1785178151"},{"product_id":"stew-meat-1lb","title":"Grassfed Beef Stew Meat – 1 lb Pack (Pasture-Raised \u0026 Grass-Finished)","description":"\u003cp\u003eStew meat is cut into ready-to-cook pieces from muscles that become tender with time. It is intended for simmering rather than quick searing and works in beef stew, soup, curry or any slow braise.\u003c\/p\u003e\u003cp\u003eEach frozen package contains about one pound. Brown the pieces in batches, add liquid and allow a low simmer to do the rest.\u003c\/p\u003e\u003cp\u003eThe beef comes from cattle raised by Tyner Pond Farm in Greenfield, Indiana. They are grassfed and grass-finished on pasture, never fed grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087028318286,"sku":"B00104","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/cooked-grassfed-stew-meat-bowl_0d58f09b-e400-413a-8307-7317045353f3.jpg?v=1785178153"},{"product_id":"beef-rump-roast","title":"Beef Rump Roast","description":"\u003cp\u003eRump roast comes from the round, a hard-working part of the animal. It is comparatively lean and can be braised until tender or roasted carefully and sliced thin.\u003c\/p\u003e\u003cp\u003eFive weight ranges are available, from 1–2 pounds through 5–6 pounds. Choose the roast that fits the number of people and the amount of leftovers you want.\u003c\/p\u003e\u003cp\u003eEvery roast comes from Tyner Pond Farm cattle raised on pasture in Greenfield, Indiana. The herd is grassfed and grass-finished, receives no grain and is raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"1-2 lbs","offer_id":44087028351054,"sku":"B000098A","price":22.43,"currency_code":"USD","in_stock":false},{"title":"2-3 lbs","offer_id":44087028383822,"sku":"B000098B","price":30.0,"currency_code":"USD","in_stock":false},{"title":"3-4 lbs","offer_id":44087028416590,"sku":"B000098C","price":44.85,"currency_code":"USD","in_stock":false},{"title":"4-5 lbs","offer_id":44087028449358,"sku":"B000098D","price":59.8,"currency_code":"USD","in_stock":false},{"title":"5-6 lbs","offer_id":44087028482126,"sku":"B000098E","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/sliced-rare-rump-roast-grassfed_71e5b734-e1ab-43bd-838f-21ab847a7484.jpg?v=1785178154"},{"product_id":"beef-soup-bones","title":"Grassfed Beef Bones – Meaty Bones with Marrow for Stock or Soup","description":"\u003cp\u003eSoup bones include marrow and enough meat to contribute more than the bone alone. A long simmer draws from both, giving stock a fuller base for soup, gravy or another meal.\u003c\/p\u003e\u003cp\u003eEach frozen package weighs about one pound. Roast the bones first for a darker stock, or begin them in cold water and bring the pot up slowly.\u003c\/p\u003e\u003cp\u003eThese bones come from Tyner Pond Farm cattle raised and finished on pasture in central Indiana. The cattle receive no grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087028514894,"sku":"B00088","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/topdown-beef-bone-broth-grassfed_9f9e73ce-1aa2-4ab0-b295-7a3f9f834555.jpg?v=1785178155"},{"product_id":"beef-skirt-steak-pinwheel","title":"Grassfed Skirt Steak – Great for Fajitas, Kabobs, or Stuffing","description":"\u003cp\u003eSkirt steak is a thin, strongly grained cut that responds well to a hot grill or skillet. It cooks quickly, so watch the center closely and avoid treating it like a thick steak.\u003c\/p\u003e\u003cp\u003eLet the meat rest, then cut it into thin slices across the grain. That final cut matters as much as the cooking and makes skirt steak well suited to fajitas, kabobs or a simple plate of sliced beef.\u003c\/p\u003e\u003cp\u003eThis steak comes from Tyner Pond Farm cattle raised on central Indiana pasture. They are grassfed and grass-finished, never fed grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087028580430,"sku":"B000087","price":29.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/skirt-steak-fajitas-grassfed_5cac7c0c-2e27-4724-8e51-d67efe617c99.jpg?v=1785178156"},{"product_id":"beef-kidney","title":"Grassfed Beef Kidney – Nutrient-Dense Organ Meat 1.5 lb","description":"\u003cp\u003eBeef kidney is a traditional organ cut with a firm texture and a distinct taste. Trim away the central white core before cooking, then use the kidney in a skillet dish or a slow braise.\u003c\/p\u003e\u003cp\u003eKidneys are not uniform in size, so package weight can vary. The product is frozen without seasoning, sauce or other added ingredients.\u003c\/p\u003e\u003cp\u003eThe kidney comes from a Tyner Pond Farm animal raised and finished on pasture in Greenfield, Indiana. The cattle are fed no grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087029858382,"sku":"B00085","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/cooked-beef-kidney-grassfed_ed100ec6-f6cc-445c-9e07-762e9421ec94.jpg?v=1785178157"},{"product_id":"new-york-strip-steak","title":"Grassfed New York Strip Steak – Boneless, Grill-Ready","description":"\u003cp\u003eNew York strip comes from the short loin. It is boneless, relatively firm and usually carries a band of fat along one edge, giving it a different balance from a ribeye or filet.\u003c\/p\u003e\u003cp\u003eEach package contains one frozen steak of about 12 to 13 ounces. Grill or sear it over direct heat, rest it, and slice only when you are ready to serve.\u003c\/p\u003e\u003cp\u003eThe steak comes from cattle raised by Tyner Pond Farm in Greenfield, Indiana. They are managed on pasture, finished entirely on forage and raised without grain or antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087029891150,"sku":"B00084","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/New_York_Strip_Steak_e2438d4b-70b4-4787-8f7a-f3b7d43fcb83.jpg?v=1785178158"},{"product_id":"beef-heart","title":"Grassfed Beef Heart – Lean, Nutrient-Dense Organ Cut","description":"\u003cp\u003eHeart is an organ by name but a working muscle in texture. It is lean, firm and suited to thin slicing for a hot skillet or grill, though it can also be braised when a softer result is preferred.\u003c\/p\u003e\u003cp\u003eTrim the valves, connective tissue and exterior fat before cooking. Natural size varies from animal to animal, and the heart arrives raw and frozen.\u003c\/p\u003e\u003cp\u003eThis heart traces to a Tyner Pond Farm animal raised on pasture in central Indiana. The cattle are grassfed and grass-finished, receive no grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087029956686,"sku":"B00083","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/raw-beef-heart-cutting-board-grassfed_5b520e14-a029-401c-b1c0-e21e9fe5bbdb.jpg?v=1785178159"},{"product_id":"beef-tongue","title":"Grassfed Beef Tongue – Traditional Cut for Braising or Grilling","description":"\u003cp\u003eBeef tongue rewards a long, gentle cook. Simmer or braise it whole until tender, remove the outer skin while it is still warm, and then slice the meat for serving or a final sear.\u003c\/p\u003e\u003cp\u003eEach package contains a whole raw tongue and is delivered frozen. The cut works in traditional lengua dishes as well as sandwiches, tacos and simply seasoned slices.\u003c\/p\u003e\u003cp\u003eThe tongue comes from Tyner Pond Farm cattle raised and finished on pasture in Greenfield, Indiana. They are never fed grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087029989454,"sku":"B00082","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/cooked-beef-tongue-sliced-medium-rare_20de2a50-ff19-4276-be79-7a55ef8f804d.jpg?v=1785178160"},{"product_id":"ground-sirloin-90-10","title":"Grassfed Ground Sirloin – 90\/10 Lean","description":"\u003cp\u003eGround sirloin is a lean grind made from the sirloin section rather than a general mixture of trim. At approximately 90% lean and 10% fat, it works well when you want ground beef with less fat in the pan.\u003c\/p\u003e\u003cp\u003eEach frozen package weighs about one pound. Use it for burgers, meatballs, tacos, meat sauce or a straightforward skillet meal.\u003c\/p\u003e\u003cp\u003eThe sirloin comes from Tyner Pond Farm cattle raised on managed pasture in Greenfield, Indiana. It is single-source beef from animals fed no grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087030054990,"sku":"B00079","price":14.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/ground-sirloin-raw-bowl-grassfed_bd319539-5f31-49b2-9fbc-2a4d315ae466.jpg?v=1785178161"},{"product_id":"ground-round-93-7","title":"Grassfed Ground Round – 93\/7 Extra-Lean","description":"\u003cp\u003eGround round is our leanest ground option. It comes from the round and is approximately 93% lean and 7% fat, making it useful for dishes where you want little fat left to drain.\u003c\/p\u003e\u003cp\u003eThe one-pound frozen package works for taco filling, chili, meatballs or browned beef added to another dish. Because the grind is lean, cook only until it is done.\u003c\/p\u003e\u003cp\u003eThis is single-source beef from Tyner Pond Farm in Greenfield, Indiana. The cattle are raised and finished on pasture, receive no grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087031562318,"sku":"B00078","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/grassfed-ground-round-meatballs-raw_03a81baf-b809-4933-b4bf-2b1cc2be2756.jpg?v=1785178162"},{"product_id":"ground-chuck","title":"Grassfed Ground Chuck – 85\/15 blend","description":"\u003cp\u003eGround chuck comes from the shoulder and carries more fat than our ground round or ground sirloin. The approximate 85% lean and 15% fat balance helps patties hold together and keeps meatloaf or skillet meals from becoming dry.\u003c\/p\u003e\u003cp\u003eEach package contains about one pound and arrives frozen. It is unseasoned beef with no fillers, binders or added oils.\u003c\/p\u003e\u003cp\u003eThe chuck traces to Tyner Pond Farm cattle raised on pasture in Greenfield, Indiana. They are grassfed and grass-finished, never fed grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087031595086,"sku":"B00073","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/grassfed-ground-chuck-80-20_4e196b82-3a91-4391-affa-3d04656ff249.jpg?v=1785178163"},{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp\u003eFlank steak is a broad, lean cut with a visible grain. It takes well to a marinade but does not require one; direct heat, a proper rest and thin slicing do most of the work.\u003c\/p\u003e\u003cp\u003eGrill, broil or sear the steak, then turn it on the cutting board so the knife crosses the long muscle fibers. Resting before slicing helps the steak hold its juices.\u003c\/p\u003e\u003cp\u003eThe beef comes from Tyner Pond Farm cattle raised and grass-finished on pasture in central Indiana. They receive no grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087031988302,"sku":"B00059","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/3296603853_cbbe09b8-38a6-4f0c-b091-997faa47ba9d.jpg?v=1785178164"},{"product_id":"fajita-meat","title":"Fajita Meat","description":"\u003cp\u003eFajita meat is beef already cut into strips, saving the knife work before a quick supper. It is unseasoned and contains no marinade, sauce or added oil, so you control the salt and spices.\u003c\/p\u003e\u003cp\u003eEach frozen package weighs about one pound. Thaw fully, dry the strips and cook them in small batches over high heat. A short sear is enough; prolonged cooking will make thin beef strips tough.\u003c\/p\u003e\u003cp\u003eThe beef comes from Tyner Pond Farm cattle raised on managed Indiana pasture. They are grassfed and grass-finished, fed no grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087032021070,"sku":"B00058","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/3296580241_b6cfad94-b6ea-4266-b8f6-5a47cb75daa1.jpg?v=1785178165"},{"product_id":"beef-cubed-steak-country-fried-steak","title":"Beef Cubed Steak (country fried steak)","description":"\u003cp\u003eCubed steak is a thin beef steak passed through a mechanical tenderizer. The small indentations shorten the muscle fibers and give breading, gravy or a pan sauce more surface to hold.\u003c\/p\u003e\u003cp\u003eUse it for country-fried steak, steak sandwiches or a brief skillet braise. The frozen package is plain beef with no breading, seasoning or added ingredients.\u003c\/p\u003e\u003cp\u003eThis beef comes from Tyner Pond Farm cattle raised and finished on pasture in Greenfield, Indiana. The herd is never fed grain and is raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087032053838,"sku":"B00053","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/3296629303_50c54bce-e2bf-47ee-b744-2b1f72e1c282.jpg?v=1785178166"},{"product_id":"beef-chuck-roast","title":"Beef Chuck Roast","description":"\u003cp\u003eChuck roast comes from the shoulder, where several hard-working muscles and seams of connective tissue meet. Moist, steady cooking turns that structure into the texture expected from pot roast or shredded beef.\u003c\/p\u003e\u003cp\u003eChoose a 1–2 pound, 2–3 pound or 3–4 pound roast. Brown it first, add a modest amount of liquid and cook it covered in the oven, slow cooker or pressure cooker.\u003c\/p\u003e\u003cp\u003eEvery roast comes from Tyner Pond Farm cattle raised on central Indiana pasture. The beef is grassfed and grass-finished, with no grain and no antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"2-3 lbs","offer_id":44087032086606,"sku":"B000042A","price":27.5,"currency_code":"USD","in_stock":false},{"title":"3-4 lbs","offer_id":44087032119374,"sku":"B000042B","price":39.0,"currency_code":"USD","in_stock":true},{"title":"1-2 lb","offer_id":44087032152142,"sku":"B000042","price":14.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/3360696515_bacd131d-6231-4789-acbd-ec9a7f5bda4d.jpg?v=1785178167"},{"product_id":"beef-sirloin-tip-roast","title":"Grassfed Beef Sirloin Tip Roast","description":"\u003cp\u003eSirloin tip roast is a lean cut from the round near the hind leg. It can be roasted and sliced thin for roast beef, or cooked with moisture when you want it soft enough to pull apart.\u003c\/p\u003e\u003cp\u003eSelect a 1–2 pound, 2–3 pound or 3–4 pound roast. For sliceable roast beef, use a thermometer and rest the roast before carving across the grain.\u003c\/p\u003e\u003cp\u003eThe cattle are raised by Tyner Pond Farm on managed pasture in Greenfield, Indiana. They are finished entirely on forage, never fed grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"1-2 lbs","offer_id":44087032184910,"sku":"B000034A","price":18.5,"currency_code":"USD","in_stock":false},{"title":"2-3 lbs","offer_id":44087032217678,"sku":"B000034B","price":35.0,"currency_code":"USD","in_stock":true},{"title":"3-4 lbs","offer_id":44087032250446,"sku":"B000034C","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/3296535518_af584cfc-e6e4-41c2-9585-d39daee4e72a.jpg?v=1785178167"},{"product_id":"beef-oxtail","title":"Beef Oxtail","description":"\u003cp\u003eOxtail is cut into bony sections surrounded by meat and connective tissue. It needs time, but a slow braise or simmer produces tender meat and a broth with considerable body.\u003c\/p\u003e\u003cp\u003eBrown the pieces, cover them partly with cooking liquid and keep the heat low until the meat loosens from the bone. The cut arrives frozen and unseasoned.\u003c\/p\u003e\u003cp\u003eThe oxtail comes from Tyner Pond Farm cattle raised and finished on pasture in central Indiana. The cattle receive no grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087032283214,"sku":"B00022","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/3296411591_54ee06c6-fe49-4fe4-9a95-59a74b1a5ac2.jpg?v=1785178168"},{"product_id":"beef-liver","title":"Beef Liver","description":"\u003cp\u003eBeef liver is a traditional organ cut with a fine texture and a pronounced taste. Slice it evenly and cook it briefly in a skillet, or use it in pâté and other recipes that balance liver with fat and seasoning.\u003c\/p\u003e\u003cp\u003eEach frozen package contains about one pound. The only ingredient is beef liver; there is no brine, seasoning or other addition.\u003c\/p\u003e\u003cp\u003eThis liver comes from a Tyner Pond Farm animal raised and finished on pasture in Greenfield, Indiana. The cattle are fed no grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087032315982,"sku":"B00021","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/3296284135_5b44f698-d1ec-4996-ac18-46340023e09c.jpg?v=1785178169"},{"product_id":"beef-brisket","title":"Beef Brisket","description":"\u003cp\u003eBrisket comes from the breast, a hard-working area with long muscle fibers and connective tissue. It is built for low, steady cooking rather than a quick roast.\u003c\/p\u003e\u003cp\u003eChoose a 2–3 pound, 3–4 pound or 4–5 pound piece. Use a smoker, covered oven or slow cooker, then allow enough resting time before slicing across the grain.\u003c\/p\u003e\u003cp\u003eThis brisket traces to Tyner Pond Farm cattle raised on pasture in Greenfield, Indiana. They are grassfed and grass-finished, receive no grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"2-3 lbs","offer_id":44087032348750,"sku":"B000015B","price":44.0,"currency_code":"USD","in_stock":true},{"title":"3-4 lbs","offer_id":44087032381518,"sku":"B000015E","price":61.6,"currency_code":"USD","in_stock":true},{"title":"4-5 lbs","offer_id":44087032414286,"sku":"B000015A","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/3791162530_00f58575-bce6-4b7f-b1ad-7d7743ff6501.jpg?v=1785178170"},{"product_id":"beef-arm-roast","title":"Beef Arm Roast","description":"\u003cp\u003eArm roast comes from the shoulder and usually includes a round bone. 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The package contains four patties, giving you one pound of beef divided into useful servings without asking you to shape them by hand.\u003c\/p\u003e\u003cp\u003eCook only the number needed on a grill or skillet and keep the rest frozen. Four-ounce portions can help people using GLP-1 medications begin with a practical amount of protein. No seasoning, binders, fillers or added oils are mixed into the beef.\u003c\/p\u003e\u003cp\u003eThe patties are made from Tyner Pond Farm cattle raised and finished on pasture in Greenfield, Indiana. The cattle are never fed grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087032479822,"sku":"B000010b","price":14.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/grassfed-4oz-hamburger-patties-tyner-pond-farm_c71933d4-95b8-4acd-996a-02df3b6d4958.jpg?v=1785178172"},{"product_id":"grass-fed-filet-mignon-5-oz-7-oz","title":"Filet Mignon","description":"\u003cp\u003eFilet mignon is cut from the tenderloin, a small muscle valued primarily for tenderness. It has a finer texture and less pronounced fat than ribeye, making it well suited to a simple skillet or grill preparation.\u003c\/p\u003e\u003cp\u003eChoose one 5-ounce or 7-ounce steak. The smaller filet provides a complete steak in a modest portion, including for people managing reduced appetite while using a GLP-1 medication. The larger size remains an individual serving, and each steak is packaged separately.\u003c\/p\u003e\u003cp\u003eThe beef comes from Tyner Pond Farm cattle raised on pasture in Greenfield, Indiana. They are 100% grassfed and grass-finished, never fed grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"5 oz - About 30g Protein","offer_id":44087032512590,"sku":"B00002B-1","price":23.95,"currency_code":"USD","in_stock":true},{"title":"7 oz - About 42g Protein","offer_id":44087032545358,"sku":"B00002B-2","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/5oz-Grassfed-Beef-Filet_6eb1b295-3733-4580-93f3-dbcf10351495.jpg?v=1785178173"},{"product_id":"ground-beef","title":"Ground Beef | 100% Grassfed | 1 lb","description":"\u003cp\u003eThis is straightforward ground beef from one known Indiana farm. 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