{"title":"Best Sellers","description":null,"products":[{"product_id":"beef-foreshank-bone","title":"Beef Foreshank bone","description":"\u003cp\u003eForeshank bones are a practical choice when you want a broth with body. Bone, marrow and connective tissue release slowly during a long simmer, so this cut belongs in stock and soup rather than a quick-cooking meal.\u003c\/p\u003e\u003cp\u003eEach frozen package contains a butcher-cut foreshank bone. Roast it first for a darker broth, or place it directly in the pot with water, vegetables and salt.\u003c\/p\u003e\u003cp\u003eThe bone comes from cattle raised by Tyner Pond Farm in Greenfield, Indiana. The cattle live on managed pasture, eat forage throughout their lives and are never finished on grain or treated with antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087026057294,"sku":"B001","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/iStock-2208144934_2a16166a-7641-4144-b0ea-0ae165b8c9d4.jpg?v=1785178139"},{"product_id":"grass-fed-flat-iron-steak-portions","title":"Flat Iron Steak | Butcher-Cut Portions","description":"\u003cp\u003eFlat iron comes from the top blade in the shoulder. Once the central seam is removed, it becomes a tender steak with enough structure for the grill and enough surface area for a good skillet sear.\u003c\/p\u003e\u003cp\u003eChoose a butcher-cut portion from 0.2 to 0.6 pound. Cook it over direct heat, let it rest, and slice across the grain. The range of sizes makes it possible to buy the amount that suits the meal, including for people managing a smaller appetite while using a GLP-1 medication.\u003c\/p\u003e\u003cp\u003eEvery portion traces to Tyner Pond Farm in central Indiana. These cattle are managed on pasture, fed no grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":".2 lb","offer_id":44087026090062,"sku":"B333","price":11.9,"currency_code":"USD","in_stock":true},{"title":".3 lb","offer_id":44087026122830,"sku":"B333A","price":15.9,"currency_code":"USD","in_stock":true},{"title":".4 lb","offer_id":44087026155598,"sku":"B333B","price":20.9,"currency_code":"USD","in_stock":false},{"title":".5 lb","offer_id":44087026188366,"sku":"B333C","price":24.9,"currency_code":"USD","in_stock":false},{"title":".6 lb","offer_id":44087026221134,"sku":"B333E","price":29.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/premium-grass-fed-flat-iron-steak_cad0b24b-87f2-416e-b735-4e6e6a20fd6e.jpg?v=1785178141"},{"product_id":"premium-grass-fed-denver-steak","title":"Premium Marbled Denver Steak | 3–11 oz","description":"\u003cp\u003eDenver steak is separated from a small muscle deep in the chuck. Fine lines of fat run through the meat, giving this shoulder cut more marbling than most grassfed steaks while keeping the texture tender enough for a skillet or grill.\u003c\/p\u003e\u003cp\u003eOnly a limited amount can be cut from each animal. We offer portions from 0.2 to 0.6 pound so the size can fit the meal, including a smaller protein portion for someone using a GLP-1 medication. Sear it over high heat, rest it well and cut across the grain.\u003c\/p\u003e\u003cp\u003eThis is single-source beef from Tyner Pond Farm in Greenfield, Indiana. The cattle are grassfed and grass-finished, never fed grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":".2 lb","offer_id":44087026253902,"sku":"B123B","price":9.9,"currency_code":"USD","in_stock":true},{"title":".3 lb","offer_id":44087026286670,"sku":"B123C","price":13.9,"currency_code":"USD","in_stock":true},{"title":".4 lb","offer_id":44087026319438,"sku":"B123D","price":17.9,"currency_code":"USD","in_stock":true},{"title":".5 lb","offer_id":44087026352206,"sku":"B123E","price":21.9,"currency_code":"USD","in_stock":true},{"title":".6 lb","offer_id":44087026384974,"sku":"B123F","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/premium-marbled-grass-fed-denver-steak.png?v=1785178142"},{"product_id":"grassfed-ribeye-steak","title":"Grassfed Ribeye Steak","description":"\u003cp\u003eRibeye brings tenderness and natural fat together in one cut. It is taken from the rib section, where the muscle does less work, and is suited to the direct heat of a grill or heavy skillet.\u003c\/p\u003e\u003cp\u003eChoose from 8–10 ounce, 12–14 ounce or 14–16 ounce steaks. Cook to the doneness you prefer, then rest the steak so its juices settle before cutting.\u003c\/p\u003e\u003cp\u003eThese ribeyes come from Tyner Pond Farm cattle in central Indiana. The herd is managed on pasture and finished on forage, never grain. The cattle are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"8-10 oz.","offer_id":44087026614350,"sku":"B2221","price":26.54,"currency_code":"USD","in_stock":true},{"title":"12-14 oz.","offer_id":44087026647118,"sku":"B2222","price":38.33,"currency_code":"USD","in_stock":false},{"title":"14-16 oz.","offer_id":44087026679886,"sku":"B2223","price":44.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/Grass_fed_Ribeye_Steaks_f1702ac4-186c-48c7-a445-32968da3f8e7.jpg?v=1785178144"},{"product_id":"beef-suet","title":"Beef Suet ~2 lb","description":"\u003cp\u003eSuet is the firm raw fat found around the kidneys. It is not finished tallow; it is the starting material for rendering your own cooking fat and is also used in traditional baking and recipes that call for finely chopped suet.\u003c\/p\u003e\u003cp\u003eEach frozen package is about two pounds. Render it slowly over low heat, then strain the liquid fat before storing it in a clean container.\u003c\/p\u003e\u003cp\u003eThis suet comes from Tyner Pond Farm cattle raised on forage in Greenfield, Indiana. They are grassfed and grass-finished, never fed grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087027007566,"sku":"B00215","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/grassfed-beef-suet-packaged-tyner-pond_83c7c276-bda2-4909-a59c-7cc7728ce854.jpg?v=1785178149"},{"product_id":"beef-back-ribs","title":"Grassfed Beef Back Ribs (BBQ Rib Rack)","description":"\u003cp\u003eBeef back ribs are cut from the rib section after the ribeye is removed. The meat sits mainly between the bones, so these racks cook differently from short ribs and benefit from steady, low heat.\u003c\/p\u003e\u003cp\u003eChoose a 2–3 pound or 3–4 pound rack. Smoke, roast or grill the ribs slowly until the meat is tender, then finish over higher heat if you want a firmer exterior.\u003c\/p\u003e\u003cp\u003eThe ribs come from Tyner Pond Farm cattle raised and finished on pasture in Greenfield, Indiana. No grain is fed, and the cattle are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"2-3 lbs","offer_id":44087027105870,"sku":"B000064A","price":44.0,"currency_code":"USD","in_stock":true},{"title":"3-4 lbs","offer_id":44087027138638,"sku":"B000064B","price":61.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/bbq-beef-rib-rack-grassfed_cc30b569-2c40-4494-8a3e-6c77498f5db4.jpg?v=1785178150"},{"product_id":"beef-short-ribs","title":"Grassfed Beef Short Ribs (2 lb avg.)","description":"\u003cp\u003eShort ribs carry meat, bone and connective tissue in the same cut. A long braise, slow cooker or smoker gives the connective tissue time to soften and leaves a concentrated broth around the meat.\u003c\/p\u003e\u003cp\u003eEach bone-in package ranges from about 1.5 to 2.5 pounds. Brown the ribs first when possible, then cook them gently until a fork meets little resistance.\u003c\/p\u003e\u003cp\u003eThese short ribs trace to Tyner Pond Farm in Greenfield, Indiana. The cattle are managed on pasture, finished on forage and raised without grain or antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"1.5-2.5 lbs","offer_id":44087027171406,"sku":"B000122a","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/tyner-pond-farm-grassfed-beef-short-ribs_16b1a73e-93e7-47e3-aef8-5136e88e4c49.jpg?v=1785178151"},{"product_id":"stew-meat-1lb","title":"Grassfed Beef Stew Meat – 1 lb Pack (Pasture-Raised \u0026 Grass-Finished)","description":"\u003cp\u003eStew meat is cut into ready-to-cook pieces from muscles that become tender with time. It is intended for simmering rather than quick searing and works in beef stew, soup, curry or any slow braise.\u003c\/p\u003e\u003cp\u003eEach frozen package contains about one pound. Brown the pieces in batches, add liquid and allow a low simmer to do the rest.\u003c\/p\u003e\u003cp\u003eThe beef comes from cattle raised by Tyner Pond Farm in Greenfield, Indiana. They are grassfed and grass-finished on pasture, never fed grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087028318286,"sku":"B00104","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/cooked-grassfed-stew-meat-bowl_0d58f09b-e400-413a-8307-7317045353f3.jpg?v=1785178153"},{"product_id":"beef-soup-bones","title":"Grassfed Beef Bones – Meaty Bones with Marrow for Stock or Soup","description":"\u003cp\u003eSoup bones include marrow and enough meat to contribute more than the bone alone. A long simmer draws from both, giving stock a fuller base for soup, gravy or another meal.\u003c\/p\u003e\u003cp\u003eEach frozen package weighs about one pound. Roast the bones first for a darker stock, or begin them in cold water and bring the pot up slowly.\u003c\/p\u003e\u003cp\u003eThese bones come from Tyner Pond Farm cattle raised and finished on pasture in central Indiana. The cattle receive no grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087028514894,"sku":"B00088","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/topdown-beef-bone-broth-grassfed_9f9e73ce-1aa2-4ab0-b295-7a3f9f834555.jpg?v=1785178155"},{"product_id":"beef-skirt-steak-pinwheel","title":"Grassfed Skirt Steak – Great for Fajitas, Kabobs, or Stuffing","description":"\u003cp\u003eSkirt steak is a thin, strongly grained cut that responds well to a hot grill or skillet. It cooks quickly, so watch the center closely and avoid treating it like a thick steak.\u003c\/p\u003e\u003cp\u003eLet the meat rest, then cut it into thin slices across the grain. That final cut matters as much as the cooking and makes skirt steak well suited to fajitas, kabobs or a simple plate of sliced beef.\u003c\/p\u003e\u003cp\u003eThis steak comes from Tyner Pond Farm cattle raised on central Indiana pasture. They are grassfed and grass-finished, never fed grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087028580430,"sku":"B000087","price":29.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/skirt-steak-fajitas-grassfed_5cac7c0c-2e27-4724-8e51-d67efe617c99.jpg?v=1785178156"},{"product_id":"beef-kidney","title":"Grassfed Beef Kidney – Nutrient-Dense Organ Meat 1.5 lb","description":"\u003cp\u003eBeef kidney is a traditional organ cut with a firm texture and a distinct taste. Trim away the central white core before cooking, then use the kidney in a skillet dish or a slow braise.\u003c\/p\u003e\u003cp\u003eKidneys are not uniform in size, so package weight can vary. The product is frozen without seasoning, sauce or other added ingredients.\u003c\/p\u003e\u003cp\u003eThe kidney comes from a Tyner Pond Farm animal raised and finished on pasture in Greenfield, Indiana. The cattle are fed no grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087029858382,"sku":"B00085","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/cooked-beef-kidney-grassfed_ed100ec6-f6cc-445c-9e07-762e9421ec94.jpg?v=1785178157"},{"product_id":"new-york-strip-steak","title":"Grassfed New York Strip Steak – Boneless, Grill-Ready","description":"\u003cp\u003eNew York strip comes from the short loin. It is boneless, relatively firm and usually carries a band of fat along one edge, giving it a different balance from a ribeye or filet.\u003c\/p\u003e\u003cp\u003eEach package contains one frozen steak of about 12 to 13 ounces. Grill or sear it over direct heat, rest it, and slice only when you are ready to serve.\u003c\/p\u003e\u003cp\u003eThe steak comes from cattle raised by Tyner Pond Farm in Greenfield, Indiana. They are managed on pasture, finished entirely on forage and raised without grain or antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087029891150,"sku":"B00084","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/New_York_Strip_Steak_e2438d4b-70b4-4787-8f7a-f3b7d43fcb83.jpg?v=1785178158"},{"product_id":"beef-tongue","title":"Grassfed Beef Tongue – Traditional Cut for Braising or Grilling","description":"\u003cp\u003eBeef tongue rewards a long, gentle cook. Simmer or braise it whole until tender, remove the outer skin while it is still warm, and then slice the meat for serving or a final sear.\u003c\/p\u003e\u003cp\u003eEach package contains a whole raw tongue and is delivered frozen. The cut works in traditional lengua dishes as well as sandwiches, tacos and simply seasoned slices.\u003c\/p\u003e\u003cp\u003eThe tongue comes from Tyner Pond Farm cattle raised and finished on pasture in Greenfield, Indiana. They are never fed grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087029989454,"sku":"B00082","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/cooked-beef-tongue-sliced-medium-rare_20de2a50-ff19-4276-be79-7a55ef8f804d.jpg?v=1785178160"},{"product_id":"ground-round-93-7","title":"Grassfed Ground Round – 93\/7 Extra-Lean","description":"\u003cp\u003eGround round is our leanest ground option. It comes from the round and is approximately 93% lean and 7% fat, making it useful for dishes where you want little fat left to drain.\u003c\/p\u003e\u003cp\u003eThe one-pound frozen package works for taco filling, chili, meatballs or browned beef added to another dish. Because the grind is lean, cook only until it is done.\u003c\/p\u003e\u003cp\u003eThis is single-source beef from Tyner Pond Farm in Greenfield, Indiana. The cattle are raised and finished on pasture, receive no grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087031562318,"sku":"B00078","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/grassfed-ground-round-meatballs-raw_03a81baf-b809-4933-b4bf-2b1cc2be2756.jpg?v=1785178162"},{"product_id":"ground-chuck","title":"Grassfed Ground Chuck – 85\/15 blend","description":"\u003cp\u003eGround chuck comes from the shoulder and carries more fat than our ground round or ground sirloin. The approximate 85% lean and 15% fat balance helps patties hold together and keeps meatloaf or skillet meals from becoming dry.\u003c\/p\u003e\u003cp\u003eEach package contains about one pound and arrives frozen. It is unseasoned beef with no fillers, binders or added oils.\u003c\/p\u003e\u003cp\u003eThe chuck traces to Tyner Pond Farm cattle raised on pasture in Greenfield, Indiana. They are grassfed and grass-finished, never fed grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087031595086,"sku":"B00073","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/grassfed-ground-chuck-80-20_4e196b82-3a91-4391-affa-3d04656ff249.jpg?v=1785178163"},{"product_id":"beef-cubed-steak-country-fried-steak","title":"Beef Cubed Steak (country fried steak)","description":"\u003cp\u003eCubed steak is a thin beef steak passed through a mechanical tenderizer. The small indentations shorten the muscle fibers and give breading, gravy or a pan sauce more surface to hold.\u003c\/p\u003e\u003cp\u003eUse it for country-fried steak, steak sandwiches or a brief skillet braise. The frozen package is plain beef with no breading, seasoning or added ingredients.\u003c\/p\u003e\u003cp\u003eThis beef comes from Tyner Pond Farm cattle raised and finished on pasture in Greenfield, Indiana. The herd is never fed grain and is raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087032053838,"sku":"B00053","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/3296629303_50c54bce-e2bf-47ee-b744-2b1f72e1c282.jpg?v=1785178166"},{"product_id":"beef-chuck-roast","title":"Beef Chuck Roast","description":"\u003cp\u003eChuck roast comes from the shoulder, where several hard-working muscles and seams of connective tissue meet. Moist, steady cooking turns that structure into the texture expected from pot roast or shredded beef.\u003c\/p\u003e\u003cp\u003eChoose a 1–2 pound, 2–3 pound or 3–4 pound roast. Brown it first, add a modest amount of liquid and cook it covered in the oven, slow cooker or pressure cooker.\u003c\/p\u003e\u003cp\u003eEvery roast comes from Tyner Pond Farm cattle raised on central Indiana pasture. The beef is grassfed and grass-finished, with no grain and no antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"2-3 lbs","offer_id":44087032086606,"sku":"B000042A","price":27.5,"currency_code":"USD","in_stock":false},{"title":"3-4 lbs","offer_id":44087032119374,"sku":"B000042B","price":39.0,"currency_code":"USD","in_stock":true},{"title":"1-2 lb","offer_id":44087032152142,"sku":"B000042","price":14.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/3360696515_bacd131d-6231-4789-acbd-ec9a7f5bda4d.jpg?v=1785178167"},{"product_id":"beef-sirloin-tip-roast","title":"Grassfed Beef Sirloin Tip Roast","description":"\u003cp\u003eSirloin tip roast is a lean cut from the round near the hind leg. It can be roasted and sliced thin for roast beef, or cooked with moisture when you want it soft enough to pull apart.\u003c\/p\u003e\u003cp\u003eSelect a 1–2 pound, 2–3 pound or 3–4 pound roast. For sliceable roast beef, use a thermometer and rest the roast before carving across the grain.\u003c\/p\u003e\u003cp\u003eThe cattle are raised by Tyner Pond Farm on managed pasture in Greenfield, Indiana. They are finished entirely on forage, never fed grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"1-2 lbs","offer_id":44087032184910,"sku":"B000034A","price":18.5,"currency_code":"USD","in_stock":false},{"title":"2-3 lbs","offer_id":44087032217678,"sku":"B000034B","price":35.0,"currency_code":"USD","in_stock":true},{"title":"3-4 lbs","offer_id":44087032250446,"sku":"B000034C","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/3296535518_af584cfc-e6e4-41c2-9585-d39daee4e72a.jpg?v=1785178167"},{"product_id":"beef-oxtail","title":"Beef Oxtail","description":"\u003cp\u003eOxtail is cut into bony sections surrounded by meat and connective tissue. It needs time, but a slow braise or simmer produces tender meat and a broth with considerable body.\u003c\/p\u003e\u003cp\u003eBrown the pieces, cover them partly with cooking liquid and keep the heat low until the meat loosens from the bone. The cut arrives frozen and unseasoned.\u003c\/p\u003e\u003cp\u003eThe oxtail comes from Tyner Pond Farm cattle raised and finished on pasture in central Indiana. The cattle receive no grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087032283214,"sku":"B00022","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/3296411591_54ee06c6-fe49-4fe4-9a95-59a74b1a5ac2.jpg?v=1785178168"},{"product_id":"beef-liver","title":"Beef Liver","description":"\u003cp\u003eBeef liver is a traditional organ cut with a fine texture and a pronounced taste. Slice it evenly and cook it briefly in a skillet, or use it in pâté and other recipes that balance liver with fat and seasoning.\u003c\/p\u003e\u003cp\u003eEach frozen package contains about one pound. The only ingredient is beef liver; there is no brine, seasoning or other addition.\u003c\/p\u003e\u003cp\u003eThis liver comes from a Tyner Pond Farm animal raised and finished on pasture in Greenfield, Indiana. The cattle are fed no grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087032315982,"sku":"B00021","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/3296284135_5b44f698-d1ec-4996-ac18-46340023e09c.jpg?v=1785178169"},{"product_id":"beef-brisket","title":"Beef Brisket","description":"\u003cp\u003eBrisket comes from the breast, a hard-working area with long muscle fibers and connective tissue. It is built for low, steady cooking rather than a quick roast.\u003c\/p\u003e\u003cp\u003eChoose a 2–3 pound, 3–4 pound or 4–5 pound piece. Use a smoker, covered oven or slow cooker, then allow enough resting time before slicing across the grain.\u003c\/p\u003e\u003cp\u003eThis brisket traces to Tyner Pond Farm cattle raised on pasture in Greenfield, Indiana. They are grassfed and grass-finished, receive no grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"2-3 lbs","offer_id":44087032348750,"sku":"B000015B","price":44.0,"currency_code":"USD","in_stock":true},{"title":"3-4 lbs","offer_id":44087032381518,"sku":"B000015E","price":61.6,"currency_code":"USD","in_stock":true},{"title":"4-5 lbs","offer_id":44087032414286,"sku":"B000015A","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/3791162530_00f58575-bce6-4b7f-b1ad-7d7743ff6501.jpg?v=1785178170"},{"product_id":"grass-fed-filet-mignon-5-oz-7-oz","title":"Filet Mignon","description":"\u003cp\u003eFilet mignon is cut from the tenderloin, a small muscle valued primarily for tenderness. It has a finer texture and less pronounced fat than ribeye, making it well suited to a simple skillet or grill preparation.\u003c\/p\u003e\u003cp\u003eChoose one 5-ounce or 7-ounce steak. The smaller filet provides a complete steak in a modest portion, including for people managing reduced appetite while using a GLP-1 medication. The larger size remains an individual serving, and each steak is packaged separately.\u003c\/p\u003e\u003cp\u003eThe beef comes from Tyner Pond Farm cattle raised on pasture in Greenfield, Indiana. They are 100% grassfed and grass-finished, never fed grain and raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"5 oz - About 30g Protein","offer_id":44087032512590,"sku":"B00002B-1","price":23.95,"currency_code":"USD","in_stock":true},{"title":"7 oz - About 42g Protein","offer_id":44087032545358,"sku":"B00002B-2","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/5oz-Grassfed-Beef-Filet_6eb1b295-3733-4580-93f3-dbcf10351495.jpg?v=1785178173"},{"product_id":"ground-beef","title":"Ground Beef | 100% Grassfed | 1 lb","description":"\u003cp\u003eThis is straightforward ground beef from one known Indiana farm. The grind is approximately 90% lean and 10% fat, giving it enough fat for burgers while remaining practical for tacos, chili, meatloaf and everyday skillet meals.\u003c\/p\u003e\u003cp\u003eEach frozen package contains about one pound. Beef is the only ingredient; there are no fillers, seasonings or added oils.\u003c\/p\u003e\u003cp\u003eThe cattle are raised by Tyner Pond Farm in Greenfield, Indiana, and the beef is not pooled from an unknown number of farms. They eat forage throughout their lives, are never finished on grain and are raised without antibiotics.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087032578126,"sku":"B00067","price":12.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/grassfed-ground-beef-tyner-pond_3be5123b-479b-4483-95f8-713ce2d4d554.jpg?v=1785178174"},{"product_id":"chicken-sausage-ground","title":"Pasture-Raised Ground Chicken Sausage","description":"\u003cp\u003eThis raw ground sausage begins with chicken raised by Tyner Pond Farm in Greenfield, Indiana. After the brooder period, the birds live in open-sided mobile shelters that are moved daily across pasture. They receive a non-GMO ration along with what they forage and are raised without antibiotics or vaccines.\u003c\/p\u003e\u003cp\u003eGround chicken sausage works for breakfast patties, stuffing, meatballs and simple skillet meals. It is seasoned and ready to shape or crumble, but it should be cooked thoroughly like any raw poultry sausage.\u003c\/p\u003e\u003cp\u003eEach package is frozen after processing. Thaw it in the refrigerator before cooking.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087081140302,"sku":"C00245","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/4890786122_1525273e-2536-47c9-b382-46948c7f6c7c.jpg?v=1785178174"},{"product_id":"whole-chicken","title":"Pasture-Raised Whole Chicken","description":"\u003cp\u003eA whole chicken gives the cook the full bird to work with. Roast or smoke it intact, break it down into parts, and save the carcass for stock. Choose the size that suits the meal, from 2–3 pounds through 7–8 pounds.\u003c\/p\u003e\u003cp\u003eTyner Pond Farm raises these chickens in Greenfield, Indiana. After their brooder period, they live in open-sided mobile shelters moved daily across pasture. They receive a non-GMO ration along with pasture forage and are raised without antibiotics or vaccines.\u003c\/p\u003e\u003cp\u003eEach bird is vacuum-sealed and frozen. Giblets are not included unless the package label says otherwise. Thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"2-3 lb","offer_id":44087081173070,"sku":"C00198A","price":20.78,"currency_code":"USD","in_stock":false},{"title":"3-4 lb","offer_id":44087081205838,"sku":"C00198C","price":31.49,"currency_code":"USD","in_stock":true},{"title":"4-5 lb","offer_id":44087081238606,"sku":"C00198D","price":35.99,"currency_code":"USD","in_stock":true},{"title":"5-6 lb","offer_id":44087081271374,"sku":"C00198E","price":41.56,"currency_code":"USD","in_stock":true},{"title":"6-7 lb","offer_id":44087081304142,"sku":"C00198F","price":47.74,"currency_code":"USD","in_stock":false},{"title":"7-8 lb","offer_id":44087081336910,"sku":"C00198G","price":53.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/castiron-roasted-whole-chicken_55add34b-9eed-4c35-b2d3-bbb65c255f1a.jpg?v=1785178176"},{"product_id":"chicken-wings","title":"Pasture-Raised Chicken Wings","description":"\u003cp\u003eChicken wings carry enough skin and natural fat to brown well over direct heat. Choose pre-cut wings for easier serving or regular whole wings with the drumette, flat and tip still connected.\u003c\/p\u003e\u003cp\u003eThe chickens are raised by Tyner Pond Farm in Greenfield, Indiana. After the brooder period, they live in mobile pasture shelters moved every day. They receive a non-GMO ration along with forage and are raised without antibiotics or vaccines.\u003c\/p\u003e\u003cp\u003eThe wings are raw, unseasoned and frozen. Thaw them in the refrigerator, dry the surface, then grill, roast, smoke or air-fry until fully cooked.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Pre-Cut ~ 1 lb","offer_id":44087081369678,"sku":"C000194B","price":1200.0,"currency_code":"USD","in_stock":true},{"title":"Regular ~ 1 lb","offer_id":44087081402446,"sku":"C000194D","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/closeup-raw-pasture-chicken-wings_c0a5f5c8-8855-40c3-ac40-27bed434cc03.jpg?v=1785178177"},{"product_id":"chicken-thighs-bone-in","title":"Pasture-Raised Chicken Thighs | Bone-In, Skin-On","description":"\u003cp\u003eBone-in, skin-on thighs are forgiving enough for a slow roast and sturdy enough for the grill. The bone helps the meat cook evenly, while the skin protects the surface and browns as its fat renders.\u003c\/p\u003e\u003cp\u003eThese thighs come from chickens raised by Tyner Pond Farm in Greenfield, Indiana. After the brooder period, the birds live in open-sided mobile shelters moved daily across pasture. They receive a non-GMO ration with forage and are raised without antibiotics or vaccines.\u003c\/p\u003e\u003cp\u003eThe thighs are raw, vacuum-sealed and frozen. Thaw in the refrigerator, season simply, and cook until the meat is done at the bone.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087081435214,"sku":"C000191c","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/cooked-pasture-chicken-thighs-platter_637f2933-0241-4e95-8262-0305504db5fb.jpg?v=1785178178"},{"product_id":"chicken-leg-quarters-2-pack","title":"Pasture-Raised Chicken Leg Quarters | 2 Pack","description":"\u003cp\u003eEach package contains two leg quarters, with the thigh and drumstick left connected. This bone-in, skin-on cut handles grilling, roasting and smoking well, and it is large enough to serve as the center of a meal.\u003c\/p\u003e\u003cp\u003eTyner Pond Farm raises the chickens in Greenfield, Indiana. After the brooder period, they live in mobile shelters moved to fresh pasture each day. They receive a non-GMO ration along with forage and are raised without antibiotics or vaccines.\u003c\/p\u003e\u003cp\u003eThe leg quarters are raw, unseasoned and frozen. Thaw them in the refrigerator and cook until the meat is fully done near the joint.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087081467982,"sku":"C00186","price":12.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/chicken-leg-quarters-on-grill-upper-shelf_41a8a25f-b9a6-4d38-b3d6-e74d247d9e76.jpg?v=1785178179"},{"product_id":"boneless-chicken-breast","title":"Pasture-Raised Boneless Chicken Breasts","description":"\u003cp\u003eThese boneless, skinless chicken breasts are offered in several package sizes, from 0.3–0.5 pound up to 2–2.5 pounds. The range lets a household choose a smaller portion or enough chicken for several meals without buying more than it needs.\u003c\/p\u003e\u003cp\u003eThe birds are raised by Tyner Pond Farm in Greenfield, Indiana. After the brooder period, they live in open-sided mobile shelters moved daily across pasture. They receive a non-GMO ration along with forage and are raised without antibiotics or vaccines.\u003c\/p\u003e\u003cp\u003eThe breasts contain no added brine or injected water. They are raw, vacuum-sealed and frozen. Thaw in the refrigerator and avoid overcooking this lean cut.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":".5-1 lbs","offer_id":44087081533518,"sku":"C000182B","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1-1.5 lbs","offer_id":44087081566286,"sku":"C000182C","price":24.0,"currency_code":"USD","in_stock":true},{"title":"1.5-2 lbs","offer_id":44087081599054,"sku":"C000182F","price":30.0,"currency_code":"USD","in_stock":true},{"title":"2-2.5 lbs","offer_id":44087081631822,"sku":"C000183G","price":38.0,"currency_code":"USD","in_stock":false},{"title":".3-.5 lbs","offer_id":44087081664590,"sku":"C000182A","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/cooked-chicken-breast.jpg?v=1785179303"},{"product_id":"chicken-drumsticks","title":"Pasture-Raised Chicken Drumsticks","description":"\u003cp\u003eDrumsticks are a straightforward bone-in, skin-on cut for the grill, oven or smoker. The bone protects the meat as it cooks, and the skin can be browned over direct heat or finished at a higher oven temperature.\u003c\/p\u003e\u003cp\u003eThese drumsticks come from Tyner Pond Farm chickens raised in Greenfield, Indiana. After the brooder period, the birds live in mobile pasture shelters moved every day. They receive a non-GMO ration with forage and are raised without antibiotics or vaccines.\u003c\/p\u003e\u003cp\u003eThe drumsticks are raw, unseasoned and frozen. Thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087081697358,"sku":"C00134","price":9.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/cooked-drumsticks-pyrex-dish_2e1f9e06-de9a-46c3-b5ff-81ee579eaa88.jpg?v=1785178181"},{"product_id":"chicken-hearts","title":"Pasture-Raised Chicken Hearts","description":"\u003cp\u003eChicken hearts are small, firm pieces of dark organ meat with a mild taste. They can be threaded onto skewers, seared quickly in a hot pan, or simmered until tender in soup and stew.\u003c\/p\u003e\u003cp\u003eThese hearts come from Tyner Pond Farm chickens raised in Greenfield, Indiana. After the brooder period, the birds live in mobile shelters moved daily across pasture and are raised without antibiotics or vaccines.\u003c\/p\u003e\u003cp\u003eThe hearts are raw, untrimmed and frozen. Some connective tissue may remain and can be trimmed before cooking.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087081762894,"sku":"C00072","price":11.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/3301350368_8ae60b1c-e7ee-462e-8f8e-53f26a9257ec.jpg?v=1785178183"},{"product_id":"chicken-gizzards","title":"Pasture-Raised Chicken Gizzards","description":"\u003cp\u003eGizzards are working muscles, so they are firmer than ordinary chicken meat. A slow braise, gentle simmer or pressure cooker gives them time to soften. Once tender, they can be sliced for gravy, soup, rice dishes or a simple plate of organ meat.\u003c\/p\u003e\u003cp\u003eThese gizzards come from Tyner Pond Farm chickens raised in Greenfield, Indiana. After the brooder period, the birds live in mobile pasture shelters moved every day and are raised without antibiotics or vaccines.\u003c\/p\u003e\u003cp\u003eThe gizzards are raw, cleaned and frozen. Additional trimming may be useful depending on the recipe.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087081795662,"sku":"C000712","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/raw-chicken-gizzards-pasture-raised_582ca989-c7bf-4ec3-bd26-b22df8ac339e.jpg?v=1785178183"},{"product_id":"chicken-frames","title":"Pasture-Raised Chicken Frames","description":"\u003cp\u003eChicken frames are the backs and rib sections left after the main cuts are removed. They still carry small amounts of meat along with bone, cartilage and connective tissue, which makes them useful for stock and soup.\u003c\/p\u003e\u003cp\u003eThe frames come from Tyner Pond Farm chickens raised in Greenfield, Indiana. After the brooder period, the birds live in mobile shelters moved daily across pasture and are raised without antibiotics or vaccines.\u003c\/p\u003e\u003cp\u003ePackages are typically 2–3 pounds and frozen. Cover the frames with water and simmer gently, then strain the broth and pick any remaining meat from the bones.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087081828430,"sku":"C00071","price":12.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/raw-chicken-frames-backs-pasture_3b6e5b1e-8d94-482d-a74b-5664fd8e593d.jpg?v=1785178184"},{"product_id":"chicken-liver","title":"Pasture-Raised Chicken Livers","description":"\u003cp\u003eChicken liver is a traditional organ meat used for pâté, chopped liver and quick pan dishes. It cooks rapidly and is best kept simple: trim as needed, dry the surface, and use moderate heat.\u003c\/p\u003e\u003cp\u003eThese livers come from Tyner Pond Farm chickens raised in Greenfield, Indiana. After the brooder period, the birds live in mobile shelters moved daily across pasture and are raised without antibiotics or vaccines.\u003c\/p\u003e\u003cp\u003eThe livers are raw and frozen after processing. Thaw them in the refrigerator before cooking.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087081861198,"sku":"C00069","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/raw-chicken-livers-cutting-board_30bab208-4f82-4914-97b3-d9286914eacc.jpg?v=1785178185"},{"product_id":"ground-chicken-1-lb","title":"Pasture-Raised Ground Chicken | 1 lb","description":"\u003cp\u003eThis is plain ground chicken made from a mix of light and dark meat. It contains no seasoning, organs or filler, so it can go directly into patties, meatballs, lettuce wraps, soup or a skillet meal.\u003c\/p\u003e\u003cp\u003eThe chicken comes from birds raised by Tyner Pond Farm in Greenfield, Indiana. After the brooder period, they live in open-sided mobile shelters moved daily across pasture. They receive a non-GMO ration with forage and are raised without antibiotics or vaccines.\u003c\/p\u003e\u003cp\u003eEach one-pound package is vacuum-sealed and frozen. Thaw in the refrigerator and cook thoroughly.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":44087081893966,"sku":"C00040","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9386\/1710\/files\/raw-ground-chicken-bowl-pasture_0ef0eb8a-1ce8-4eb9-8a41-ea7aeaf39e7f.jpg?v=1785178186"}],"url":"https:\/\/farmersmarket.com\/collections\/best-sellers.oembed","provider":"Farmers Market","version":"1.0","type":"link"}