I believe there are many people reading this who have stories to share about farming, about farmers’ markets, about cooking with fresh produce, and some who may even have some fabulous recipes filled with seasonal produce varieties available only at your local Farmers Markets.
If you have related archive stories, but still relate to today, those may have a place here, too. I’m offering extra editorial coverage, a first published piece for some, but unfortunately no compensation. I have had this site online since 1995, and have always used my own money to keep it that way. I hope to change that, soon, in a very reasonable and fair manner, so at least the site’s expenses are covered.
Ideas, questions, comments … please click on Field Office. I would certainly appreciate it.
